ProStart I 2017 practice

A kilogram is equal to how many pounds?

What is the best way that portion sizes are consistent day by day for a given dish?

A prep cook is chopping carrots and gets a phone call. What should he do with his knife?

Grand sauces include

The term "saucier" refers to a

Some servers need to learn the new menu. What's the best way to teach these staff members?

The four ingredients used to make fresh pasta are

Which was the first quick service restaurant in the US?

Which type of chef would be responsible for preparing breads and desserts?

Which is ineffective when writing an apology letter?

Which part of a bimetallic stemmed thermometer is used to adjust the indicator head?

A 2 quart pitcher is used to measure

According to the brigade system what emp. is responsible for writing schedules/assisting chefs?

What vegetable is considered a seed vegetable?

Which type of pasta is small, grain shaped, and primarily used in soups and salads?

Which utensil should be used when serving meatballs with marinara sauce?

Which knife is used for chopping, slicing, and mincing all types of food?

What document defines a company's purpose and values to employees and customers?

How many Grand sauces are there?

Which question is it illegal to ask in an interview?

Poaching is an example of what cooking method?

How many pounds of peas must be purchased if 10 pounds are needed and they have a 40% yield.

Equipment in food service must have a label from which organization?

A tablespoon is equal to how many teaspoons?

Which conversion factor is needed to convert a recipe from 75 to 400 portions?

Which should be included in a resignation letter?

An epicurean is a

Why should a manager be notified of all guest complaints?

What should an employee immediately do when a fire occurs

The agency responsible for the enforcement of food safety regulations in foodservice is

The first step in resolving a customer complaint is to

A roux is a thickener made of equal parts of

To make brown stock the bones must be

New potatoes are ideal for boiling, steaming, and roasting because they are

What must employers do to meet the Hazard Communication Standard (HAZCOM)

A foodborne illness outbreak occurs when

Which steps are in the RICE method for treating a sprain?

The Harvey House is historically significant because it was

The spread of pathogens from one surface to another is called

Which measurement methodis most accurate when measuring solid fats?

Which type of potato is most similar to fresh yams?

What is an amenity?

The primary reason for seasoning a dish is to

Hydroponic farming allows produce to be

Which style of service is the simplest and least expensive?

The part of the grain kernel that contains the most starch is the

Judging an operations to identify the presence of hazards is

"TCS foods" refers to food that requires

A menu that includes pictures of the menu item would be ideal for which group of customers?

What table service is it if food is arranged on plates in the kitchen and served directly

What form should s student fill out to receive financial aid for college?

The primary function of OSHA is to

The four phases of onboarding are: hiring, orientation, training, and

A stereotype is defined as a

SMART goals are very effective when they are

When a manager identifies with an employees feelings or thoughts, the manager is practicing

Which type of communication provides immediate feedback?

HACCP plans are based on how many principles?

To ensure food safety, food handlers should focus on controlling

Most fresh fruit purchased for operations are graded

A family with small children is upset that their food took long to be delivered. The manager

The purpose of a vision statement is to

A good first impression can be made by

A liason is a mixture of

What should an applicant include with a resume when searching for a job

When a listener leans toward a speaker during commication the listener is likely communicating

After a job interview, the applicant should

The use of buzzwords, technical language, and slang that interferes with communication is

The work station section that prepares cold food is the

What obstacle to communication is demonstrated by the fact that "mouse" has more then one mean

Which type of soup is considered a thick soup?

Food handlers should keep their fingernails

Which government agency enforces laws that everyone gets a fair chance at a job opening?

An employee uses a copper utensil to prep tomato sauce. Several people become ill. Contaminant?

Potatoes should be stored in a cool, dry place at temps ranging from

The first step to take when searching for a job is

What is the most important step that can be taken to prevent parasites in food?

When serving alcoholic drinks, an acceptable ID is a

Which type of thermometer is most effective for checking internal temp of a steak?

Mangos are considered a tropical fruit because they

What temperature range in the TDZ allows pathogens to grow rapidly?

The best way to thaw food safely is to

Carrots are which type of vegetable?

An employee performance appraisal is A(n)

One way for a server to show a guest that the server is listening is to

By law, foodservice employees under the age of 18 may not use

Which product must meet FDA Grade A standards to be acceptable for receiving?

The highest USDA grade for fresh fruitn is

Which cooking task is best performed in a brazier?

Credibility is another word for a person's

The first principle of a HACCP plan is to

A large covered bowl used to serve soup is called a

A server can best minimize mistakes when taking a tableside order by

Which hazards are described in Material Safety Data Sheets?

What is a recipe's yield?

Which piece of equipment is used for straining soups, stocks, and other liquids?

What should an emergency plan include?

Which facility is designed specifically to house large-scale events?

What is a mandolin?

What are the six conditions pathogens need to grow?