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Duplicate of Family Meals Final Exam Review Flashcards | StudBud
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Duplicate of Family Meals Final Exam Review
Duplicate of Family Meals Final Exam Review
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StudBud Administration
Family Meals Cooking Class Final Exam Review
Flashcards
81 cards
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Practice quiz
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Host live
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Questions
81
Answers
1
Which of the following is NOT true for hand washing?
wash your hands with soap and water after handling meat
wash your hands for at least 5-10 seconds
wash hands and dry them with a hand towel not a dish towel
before handling equipment or foods wash your hands
2
Loose pot handles are satisfactory for general home use as long as you have a good pot holder.
true
false
3
For what is this used?
blend shortening with flour
chop up fruits
slice vegetables into strips
grate cheese
4
What is to garnish?
to leave a sum of money given to a waiter/waitress
to reduce food to bits by rubbing it on a sharp utensil
to decorate foods
to ferment or pickle cabbage
5
It is safe to stand on a wet floor when using electric appliances.
true
false
6
What is wrong with this table setting?
The theme is not appropriate.
It is too colorful.
The spoon should be on the right of the fork.
The fork is placed incorrectly.
7
What is a mistake the guy on the right makes?
napkin placement
sitting too near the guy on the left
8
Identify the picture.
dry measuring device
colandar
mixing bowl
liquid measuring device
9
How would you measure 1 1/3 C peanut butter?
use a 1 1/3 liquid measuring device one time
use a 1 cup and a 1/3 cup dry measuring device 1 time each
use a 1/3 dry measuring device one time
use one and 1/3 sticks
10
If you can't reach pot holders it is best to use a dish towel to remove hot pans from the oven.
false
true
11
Which of the following is NOT one of the 6 basic nutrients?
minerals & water
carbohydrates & fats
proteins & vitamins
metabolism & calories
12
Identify item N.
teaspoon
dinner spoon
desert spoon
serving spoon
13
How would you measure 3/4 C. packed brown sugar?
1 cup dry measuring packed and used 1/2 times
1/2 dry measuring packed and used 3 times
1/4 dry measuring cup packed and used 3 times
1/3 and 1/4 dry measuring cups packed and used once
14
Which is a spice?
basil
mint
oregano
nutmeg
15
Identify item D.
bread plate
desert plate
salad plate
soup plate
16
What process has happened to this cheese?
It has been chopped.
It has been grated.
It has been diced.
It has been pureed.
17
This picture shows the process of....
boiling.
frying.
sauteing.
chopping.
18
What kind of cookies are these?
drop
rolled
bar
pressed
19
To what is this video about tipping referring?
leaving an hors d'oeuvre
leaving a polenta
leaving a gratuity
leaving salmonella
20
When you burn yourself you should...
put the burn under cold water
put it in your mouth or lick it
call 911
put butter on it
21
What is this?
meat thermometer
refrigerator-freezer thermometer
fever thermometer
candy thermometer
22
What is a mistake the guy on the right makes?
eating without utensils
he is ugly
making noises while eating and drinking
flatware placement is wrong
23
What is this person demonstrating to do to the edge of a pie crust?
sifting
fluting
greasing
searing
24
For what is this used?
measuring
sifting
draining
whisking
25
A flour-liquid mixture that is stiff enough to be shaped by hand is...
knead
batter
marinate
dough
26
This is an example of...
a leveled off measurement
a heaping measurement
how to measure baking soda
how to measure brown sugar
27
Cultural
factors that can influence the way a person eats are...
memories and emotions
likes and dislikes
religion, holidays, national origin
mass media, friends, and money
28
Which one is NOT one of the 5 basic food groups on My Plate?
dairy
eggs
grains
vegetables
29
Which of the following is a convenience food?
pancakes made with flour, water, and other ingredients
pancakes made with pancake mix (only add water)
pancakes already made
30
What are the symptoms of salmonella poisoning?
fever
sore throat
stomach upset
severe headache
31
A foodborne illness from canned foods or raw fish and it can lead to death is....
salmonella
stomach flu
botulism
listeria
32
Identify item E.
milk glass
white wine glass
water glass
red wine glass
33
To cook in a liquid at 212 degrees Fahrenheit is to...
boil
sauté
scorch
simmer
34
What is wrong in this picture?
improper lighting
range is too small
wrong type of pan
pot handle is turned wrong
35
Which task would you do first for this recipe?
preheat oven
mix together sugar and cinnamon for sprinkling on top
separate the egg yolk from the egg white
chop nuts
36
Identify item H.
salad fork
desert fork
cake fork
dinner fork
37
What is wrong with this picture.
there won't be enough food for everyone
the meat is out of date
meat is thawing in the sink
the kitchen counter is out of style
38
What is this water doing?
simmering
boiling
mincing
sautéing
39
Which is proper etiquette?
cut up all of your steak at one time
blow your nose at the table to prevent it from dripping
put your napkin in your shirt collar
chew with your mouth closed
40
What procedure should be administered to this choking Jimmy John's worker?
E. Coli manuever
abdominal thrust
whisking
cross-contamination prevention
41
Which knives are safer?
dull
sharp
42
If you think someone is choking you should...
hold down their tongue and give them CPR
can they cough, breathe talk & if not, do abdominal thrust
immediately call 911
do the abdominal thrust immediately
43
The best advice for reaching items up high is to use a box or chair for climbing.
false
true
44
If someone appears to be electrically shocked you should...
touch them to move them away from the electrical source
unplug the electrical source
put a wet cloth on their forehead
leave them to call 911
45
What does NOT contribute to the safety of the cook's food preparation?
knowledge of cooking terms
personality
ability to read and follow directions
personal hygeine
46
What kind of cookies are these?
pressed
bar
rolled
drop
47
What helps a person prepare and eat the food prepared?
using coupons
having the best, most expensive appliances
having lots of cookbooks
positive attitude
48
How would you measure out 1 1/2 C of butter?
use a 1 cup measuring device and place the stick inside
use 1 and 1/2 sticks
use 3 sticks
use 2 sticks
49
Wipe off spilled water and grease immediately after you clean up any that is on your clothing.
true
false
50
How would you measure 1 1/2 tsps. of vanilla extract?
a 1 1/2 cup liquid measuring device once
a 1/2 teaspoon measuring device once
1 teaspoon and 1/2 teaspoon measuring devices once each
1/2 tablespoon device 1 time & filled halfway a 2nd time
51
Poor lighting causes many accidents.
false
true
52
It is best to point a knife straight toward yourself when walking with it.
false
true
53
Identify item M.
desert spoon
soup spoon
spaghetti spoon
dinner spoon
54
To bread means...
to coat with dry bread or cracker crumbs
to put a meat's juices onto it while cooking
to put in a pie crust
to rub fat on the surface
55
Which is a BEST practice for food safety?
Judge a food's safety by its smell or color.
Always trust the sell by date.
Danger zone for bacteria growth on foods is 60-126 degrees
Taste any foods that you possibly out of date to make sure.
56
What does this picture define?
how to cook beef
how to use "the claw" method of cutting
how NOT to cross contaminate
to to make a stew
57
Identify the picture.
liquid measuring cup
slotted spoon
tablespoon
teaspoon
58
Brand name groceries can be purchased cheaper than generic or store brands...
...only if the products are damaged.
...with the use of coupons & sales.
...without using sales.
...if you know the store manager.
59
Which is a problem for this person in the kitchen?
her sense of fashion is out of date
she is not in dress code because of her tight jeans
she is overdressed for the activity
her clothing is not flush to the body and could cause injury
60
Keep cupboard doors and drawers open while cooking to save time.
true
false
61
What procedure has been done to the garlic?
it was chopped.
It was minced.
It was shredded.
It was diced.
62
What is wrong with this picture?
using an electric stove
range is too hot
using the wrong spoon
water should be boiling by now
63
How would you measure 2/3 cup of oil?
a 1/4 liquid measuring cup three times
a 1/3 liquid measuring cup twice
a 2/3 dry measuring cup
a 1/3 liquid measuring cup
64
A person's daily caloric needs are based upon...
physical activity
where they live
age
height & weight
65
Eating raw eggs is alright if...
you only do it every once in a while
you have used an egg substitute instead of real eggs
you only eat a small amount
you have mixed them with other foods for batter or dough
66
What kind of cookies are these?
refrigerator
drop
bar
rolled
67
What is the next step in measuring a liquid?
pour the liquid into the mixture
stir the liquid to make sure it has filled properly
taste the liquid for quality
get at eye level to check for accuracy
68
What does this picture show?
The pan is being cleaned.
The pan is being prepared for washing.
Person is greasing a pan.
Person is going to fry chicken.
69
What safety mistake has this cook made?
She cooked spaghetti on the stove.
She used a dish towel as a pot holder.
She did not use a copper pot.
She poured the water too quickly into the colander/strainer.
70
Identify the picture.
bent-edged spatula
botulism
batter
boil
71
All the food and drink a person regularly consumes is his/her...
obesity
budget
income
diet
72
What is this woman doing to spaghetti?
draining
sautéing
grating
preheating
73
Turn on the range burners and let them warm up before putting a pot or pan on them.
false
true
74
What equipment is NOT needed to make this recipe?
mixing bowl
oven
liquid measuring cup
egg separator
75
How would you measure 2 tsps. of baking soda?
1 teaspoon used 2 times
1/2 teaspoon used 4 times
1 flatware spoon used 2 times
1 Tablespoon used 2 times
76
Which of the following is semi-prepared?
pancakes in the Eggo box
pancakes made with pancake mix
pancakes made with all raw ingredients
77
Which is proper etiquette?
drink while eating to wash down food that's in your mouth
Pass foods from left to right
use your silverware from inside out
use a toothpick when picking your teeth at the table
78
To remove liquid from a food product is to...
baste
sauté
drain
marinate
79
Which is NOT true for fresh fruits and vegetables?
you do not need to wash pre-washed fruits and veggies
you should try to eat at least 5 fruits and veggies a day
to prevent ingesting toxins wash all fruits and veggies
fresh fruits & veggies are better nutritionally than canned
80
This person is...
using dough to heal arthritis.
kneading.
rolling out pie crust.
fluting.
81
Is this table setting acceptable?
yes, a napkin can go to the left of the fork or on the plate
no, the napkin is wrong
