Baking Basics/Quick Breads

Which of the following ingredients is NOT considered a leavening agent?

What role does salt play in muffin making?

At what temperature are muffins usually baked?

When you roll out biscuit dough, how thick do you want it to be?

What role do oil and sugar play in muffin making?

Of the 5 most commonly used fats in baking, which is highest in saturated fat?

How many teaspoons are in 1 Tablespoon?

This is a soft sugar with a fine texture.  

What is a mixing method called that combines a solid fat with dry ingredients?

How many tablespoons are in 1 cup?

What role does milk play in muffins?

Which of the following is a quick bread?

Which of the following is NOT a fat commonly used in baking?

Which of the following measuring devices should be used to measure 3/4 c. milk?

What role does flour play in muffin making?

This type of sugar contains molasses:

Pushing dry ingredients to the sides of a bowl and forming a hole is called making a _________.

What role does baking powder play in muffin making?

What is the tool we used to roll out our biscuit dough?

What tool would you use to combine shortening with dry ingredients when making biscuits?