Asia - Climate, Culture and Cuisine

Chinese Cuisine: Mild, fresh, and naturally sweet flavor. Ginger, coriander leaves, rice vinegar, oyster sauce, hoisin

All of the following are Noble Truths taught by Buddha, EXCEPT

A legume that is common in Japan and Chinese cooking

A Japanese dish of thinly sliced meat, bean curd, and vegetables in a sauce

All of the following cultures influenced Thailand, EXCEPT

Contains the Himalayan mountain range that divides the culture of the country into the northern and southern portions of

Thai Regions: Fermented fish flavors, salty & sour, dishes are light and fresh, but have burning hot & spicy taste

Thai Regional Foods: Salty, mild heat, fresh vegetables, smoky grills and herb curries

What is Ghee?

A chain of rulers with the same ancestry

What is Gohan?

What country has subarctic temperatures in the northern regions and tropical temperatures in the southern regions?

Thai Regions: Seafood dishes that feature hot and deeply spicy flavors from curry paste and chilis

A flat, pancake like bread that is common in India

Due to the geographical location of Japan, what food is a staple ingredient?

Chinese Cuisine: Hot and spicy flavors. Garlic, chili peppers, Sichuan pepper, star anise, bean chili paste, shallots

Chinese Cuisine: Hot, spicy, and sour flavors. This style uses chili peppers, shallots, and garlic in most dishes.

Which of the following is a traditional breakfast porridge in China?

In India, which of the following are commonly used to eat the meal with?

A dish of meat and vegetables that is cooked in an Indian-style sauce of strong spices and turmeric.

Which country is made up of a collection of islands?

A mixture of spices to make curry

An Indian cooking technique that uses a clay oven and food is pressed against the sides

What is this piece of equipment called?

What is tofu made from?

Due to religious beliefs, which of the following countries features a variety of vegetarian meal options?

Which religion is the most popular in Thailand?

Thai Regions: A Mild, sour, salty, spicy, and sweet taste. Coconut milk, soy sauce, fermented bean paste, oyster sauce

Which of the following is a characteristic of the Japanese New Year Festival?

In India, which of the following holidays is celebrated by bathing a statue in a butter, milk and sugar mixture?