Beef Quiz Bowl

Wholesale Primal Cuts were used in

marbled meat, originating from Japan

CDC stands for:

Which is the most common used knife in the kitchen?

A cutting test is performed to determine the yield grade of a beef cut.

Beef labeled as _______ must not have any artificial flavors, colors, chemical preservatives or other ingredients.

What is the highest rated cut of meat in the US?

What was the first cattle trail used in the US?

What disease attacks the central nervous system in cattle?

Intramuscular fat is:

The USDA stands for what?

_________ foods conform to the regulations of Jewish dietary law.

What is it called when the tissue turns to bone?

Politicians and Enviromentalists are blaming cattle for the increased methane in the air?

The last grade of meat in the US is?

Bovine Spongiform Encephalopathy (BSE) is also known as:

Which key term is used to define the weight of a carcass before it enters the sales cooler?

Which agency oversees food safety and product labeling for the meat, poultry, and egg industries?

Hybrid Vigor

What percent of cattle does Arkansas make up of the country?