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Nutrition - Chapter 10 Achieving and Maintaining a Healthful Body Weight Flashcards | StudBud
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Nutrition - Chapter 10 Achieving and Maintaining a Healthful Body Weight
Nutrition - Chapter 10 Achieving and Maintaining a Healthful Body Weight
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1
Which of the following is NOT an example of a low-carbohydrate, high-protein diet?
Sugar Busters
Dr. Atkins Diet Revolution
the DASH diet
the paleo diet
2
Which of the following decreases food intake?
neuropeptide Y
decreased blood glucose levels
beta-endorphins
serotonin
3
Which of the following would be good advice for someone who is trying to gain weight?
Aim to eat an additional 500 to 1,000 kcal a day.
Don't worry because underweight is even more healthful than normal weight.
Avoid snacking.
Do not exercise
4
People trying to gain weight should not engage in aerobic exercise.
False
True
5
A healthful body weight is whatever one's culture says it is.
True
False
6
Weight-loss supplements containing
mahuang
are
sedating.
safe and effective.
derived from the exoskeleton of crustaceans.
associated with rapid heart rate and sudden death.
7
In patients who have had bariatric surgery, which of the following occurs in relatively rare cases?
death
inability to eat less over time, with subsequent weight gain
intolerance to dairy products
alterations in nutrient absorption
8
Oversecretion of the hormone leptin will result in weight gain.
True
False
9
High levels of pollution from vehicular exhaust has been linked in research studies to underweight in children.
False
True
10
The set-point theory suggests that our bodies are designed to maintain our weight within a narrow range.
True
False
11
Which of these is the MOST important dietary aspect to modify for weight loss?
protein
protein
fat
Calories
12
The primary determinant of basal metabolic rate is an individual's
gender.
age.
lean body mass.
fat body mass.
13
The shoulder-to-hip ratio is useful to assess one's fat distribution pattern and future chronic disease risk.
False
True
14
A body weight that exceeds 100% of the normal standard for a given height is called
morbid obesity.
overweight.
severe obesity.
obesity.
15
Serotonin and cholecystokinin increase satiety in humans.
True
False
16
An apple-shaped fat pattern increases a person's risk for which kind of disease?
cardiovascular
respiratory
gastrointestinal
liver
17
Waist circumference alone can indicate one's risk for chronic disease.
False
True
18
Which of the following is most likely to promote healthy increases in muscle mass?
resistance training
taking amino acid and protein supplements
increasing fruit and vegetable consumption
adopting a paleo diet
19
Which of the following does NOT define a "healthful body weight?"
weight that you can achieve and maintain with continual dieting
weight compatible with normal BP, lipid levels, & glucose tolerance
a weight appropriate for your age and physical development
weight that is acceptable to you
20
Children who are obese are two to three times as likely to experience bullying as children who are normal weight.
False
True
21
The thrifty gene theory suggests that
some people possess gene that causes them to expend less energy than others
our bodies are designed to maintain weight within a narrow range
our weight is influenced by the inheritance of random genetic mutations.
adult body weight is determined by the weight of our parents.
22
Which of the following does NOT contribute to satiety?
decrease in blood sugar
expansion of the stomach
nutrient absorption from the small intestine
the release of PYY into the bloodstream
23
Individuals with a body mass index less than 18.5 kg/m2 are classified as
underweight.
obese.
overweight.
normal weight
24
Because vitamins and minerals have no energy value, they can be disregarded when calculating a day's total energy intake
True
False
25
Gastric bypass surgery reduces food intake by
causing food to flow from stomach through surgical pouch outside body
attaching a reduced stomach pouch to the lower part of the small intestine.
stapling off large section of stomach so food enters only smaller segment
removing the stomach
26
Obesity is a simple matter of too many Calories in versus too few Calories out.
True
False
27
Orlistat is prescription weight-loss medication whereas Allis is OTC version of the same medication at reduced strength
False
True
28
A woman with a hip-to-waist ratio higher than .80 is at increased risk for chronic disease.
True
False
29
Being underweight increases a person's risk of developing
infection and illness.
type 1 diabetes.
cancer.
high blood pressure.
30
Arthur is 65 y/o, and his BMI classifies him as obese. Which of the following is he LEAST likely to be at risk for?
Alzheimer's disease
osteoporosis
depression
sleep apnea
31
Which of following would NOT be practical advice to overcome "I don't have enough time!" barrier to physical activity?
When you are talking on the phone, pace instead of sitting still.
Force yourself to exercise at least 45 minutes at a time every day
Meet your friends for a lunchtime walk, jog, or workout.
Skip the elevator and take the stairs.
32
A person with which of the following BMI values has the highest increased risk for premature mortality?
25 kg/m2
18.5 kg/m2
40 kg/m2
30 kg/m2
33
The energy we expend to maintain respiration and circulation is known as the energy cost of physical activity.
True
False
34
Nearly half of the members of the National Weight Control Registry exercise, on average, for 1 hour a day.
False
True
35
In men, a waist-to-hip ratio higher than what is associated with an increased risk for chronic disease?
1.0
0.90
1.1
0.80
36
The primary determinant of basal metabolic rate is the number of kcal we consume, on average, per day
False
True
37
Inflammation is one of the nine cardiometabolic risk factors.
False
True
38
amount of energy expended by the body in digesting, absorbing, transporting, metabolizing, & storing nutrients is called
the nutrient expenditure quotient.
the thermic effect of food.
adaptive thermogenesis.
the basal metabolic rate.
39
Weight gain is a side effect of certain antidepressants.
False
True
40
A common side effect of prescription weight-loss medications that reduce appetite and increase feelings of fullness is
kidney failure.
increased heart rate.
daytime sleepiness
liver damage.
41
drifty gene theory suggests that over time there is random mutation in genes that control upper limit of body fatness
True
False
42
A person who is ill with a fever will experience a(n)
increased thermic effect of food.
increased basal metabolic rate.
decreased thermic effect of food.
decreased basal metabolic rate
43
Self-esteem is thought to influence obesity risk.
False
True
44
The three components of total energy expenditure are
physical activity, the thermic effect of food, and adaptive thermogenesis
basal metabolic rate, physical activity, and sleep activity.
basal metabolic rate, physical activity, and adaptive thermogenesis.
basal metabolic rate, physical activity, and the thermic effect of food
45
Its entirely possible to achieve & maintain a lower body weight by following either a low-carbohydrate or a low-fat diet
True
False
46
One distinct advantage of the BMI is that it is able to account for body composition
False
True
47
A diagnosis of metabolic syndrome indicates an increased risk for heart disease, type 2 diabetes, and stroke
False
True
48
Which of the following is a risk factor associated with cardiometabolic risk?
pear-shaped fat patterning
lower than normal blood pressure
elevated HDL cholesterol
smoking
49
Which of the following is NOT a risk factor for metabolic syndrome?
higher-than-normal blood pressure
low triglyceride levels
fasting blood glucose level higher than 100 mg/dL
abdominal obesity
50
Which nutrient requires the LEAST amount of energy to digest, transport, and store?
protein
carbohydrate
alcohol
fat
51
A limitation in using the body mass index is that it
does not take body composition into account.
is not a good indicator of health risks.
is not accurate when used on women.
is difficult to determine
52
An individual's body composition refers to the amount of fat tissue mass as compared with lean tissue mass.
False
True
53
The majority of obese people have a low basal metabolic rate.
False
True
54
The basal metabolic rate accounts for the majority of our total energy output each day.
True
False
55
Excess visceral fat stores and thus reduces the release of fatty acids and adipokines.
False
True
56
Which of the following is NOT considered a basal function?
maintaining your body temperature
respiration (inhaling and exhaling air)
walking up stairs
circulation of your blood and lymph
57
Which of the following is NOT a reason that bariatric surgery fails to achieve long-term weight loss for most people?
chronic diarrhea and vomiting
loosening of staples or gastric bands
gradual enlargement of the stomach pouch
inability to maintain reduced consumption over time
58
Leptin is a hormone that tends to reduce food intake. It is produced by what kind of cells?
adipose cells
muscle cells
liver cells
pancreatic cells
59
Lower-body obesity significantly increases one's risk for chronic disease.
True
False
60
On average, an individual's BMR decreases approximately 3 to 5 percent per decade after what age?
50
20
30
70
61
Which of the following individuals would MOST likely have the lowest basal metabolic rate?
a 38-year-old pregnant woman
18-year-old conditioned male athlete
28-year-old anorexic woman
48-year-old obese male
62
Approximately what percentage of our total energy output is attributable to the thermic effect of food?
up to 30 percent
up to 40 percent
up to 20 percent
up to 10 percent
63
Obesity researchers have identified more than 100 variables that influence the risk for obesity.
False
True
64
In a state of energy balance
energy consumed is less than energy expended in physical activity.
energy consumed is greater than energy expended.
energy consumed is equal to energy expended.
energy consumed is greater than energy expended.
65
As compared to people of normal body weight, mortality rates for people who are obese are increased by as much as
75%
100%
25%
50%
66
A BMI greater than or equal to 30 kg/m2 adversely affects health.
False
True
67
BMI is a measurement used to determine a person's body composition.
False
True
68
If you were to consume 100 kcal more than you expend each day for the next ten years, you would most likely gain
over 100 pounds.
30-60 pounds.
a few pounds.
no more than a pound.
69
Pear-shaped fat patterning is more common in men than in women.
True
False
70
Liposuction is a simple cosmetic procedure that is not associated with significant risks.
False
True
71
When you consume more protein than you need, the surplus will
replenish the body's amino acid pool.
be converted to liver and muscle glycogen.
be converted to and stored as fat.
contribute to increased muscle mass.
72
Which of the following is considered the MOST accurate method for estimating a person's body fat composition?
skinfold test
underwater weighing
bioelectrical impedance analysis (BIA)
dual-energy x-ray absorptiometry (DXA)
73
Which of the following is an effective dietary strategy for reducing chronic disease risks?
Set fat/protein/carbohydrate intake ratios at 33%-33%-33%.
Follow high protein diet with no more than 35% Calories from carbohydrates
Increase intake of unsaturated fats and decrease intake of added sugars.
Cut out fats and replace with carbohydrates.
74
Which of the following is the physiological control center for hunger regulation?
the stomach
the small intestine
the hypothalamus
the mouth
75
Which of the following is NOT an effective long-term treatment for obesity?
regular, vigorous exercise and a nutritious, reduced-Calorie diet
gastric banding
liposuction
gastric bypass
76
Serena is 5'8" tall and weighs 180 pounds. Serena's BMI indicates that she is
overweight.
at a healthy weight.
obese.
underweight.
77
When Jocelyn fidgets throughout a lecture class, she is expending Calories via a mechanism known as
non-exercise activity thermogenesis.
exercise-induced wasting.
subconscious energy expenditure.
basal metabolism.
78
The group of cells in the hypothalamus that is stimulated by food intake is known as the ________ center.
eating
energy
basal
satiety
79
Which of the following is a stimulant commonly found in weight-loss supplements?
peppermint leaves
amphetamine
Orlistat
caffeine
80
Ghrelin is a(n)
gastric hormone that stimulates appetite.
intestinal hormone that raises insulin concentrations.
liver enzyme that promotes the excretion of fat.
hormone produced by adipose cells that decreases appetite.
81
Which of the following is NOT one of the primary components of a sound weight change plan?
reduction in the number of restaurant meals eaten per week
incorporation of regular and appropriate physical activity
application of behavior-modification techniques
gradual change in energy intake
82
About 60% of obese people trying to lose weight are successful at least in the short term
False
True
83
Body mass index (BMI) is BEST described as
% of a person's body weight as compared to a reference population standard.
ratio of an individual's fat tissue to lean tissue mass, squared.
individual's lean tissue mass, squared.
ratio of an individual's body weight to height, squared
84
People with a BMI between 25 and 29.9 kg/m2 are considered
normal weight
obese
overweight.
morbidly obese.