stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
Foods II 1.01-1.02 Flashcards | StudBud
Explore
/
Foods II 1.01-1.02
Foods II 1.01-1.02
16 terms
·
StudBud Administration
·
297 plays
1.01-1.02
Flashcards
16 cards
F
Practice quiz
P
Host live
L
Questions
16
Answers
1
Which step of the Lean Canvas Business Model includes the vision statement?
key metrics
unique value proposition
solution
channels
2
What is the purpose of a hand antiseptic
Lower the number of pathogens on the skin
Eliminate the need for use of gloves
Eliminate the need for handwashing
Increasing the use for sanitizing solution
3
Which career pathway includes professionals creating new food products in research and development
restaurants and food/beverage services
therapeutic services
food products and processing systems
family and community services
4
What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving work
service learning
internship
job shadowing
apprenticeship
5
The avenues a business uses to reach customers, like a website, store, or advertising is
revenue
channels
key metrics
product
6
What causes preschool-age children to be at risk for foodborne illness
They have not built up strong immune systems yet
They have hidden allergies.
They only eat ready-to-eat food.
They have not received all of their immunizations.
7
What condition promotes the growth of bacteria
low levels of moisture
food held between 70⁰F–125⁰F (21⁰C–52⁰C)
food with a pH that is highly alkaline
high acidity
8
Why are people who take certain medications at risk for foodborne illness
They have hidden allergies
Their immune systems are compromised
They have not built up a strong immune system yet
They only eat TCS Foods
9
A Family and consumer sciences cooperative extension agent is an example of what pathway?
Food Products and Processing Systems
Diagnostic Services
Restaurants and Food/Beverage Services
Family and Community Services
10
What is the name of our entrepreneurial business idea model?
All of the above
Lean Canvas Model
Buisness Idea
Business Plan
11
Which type of degree would typically be earned for someone who would like to be a dietitian?
Masters
Bachelor's
Associate's
Dotoral
12
A fluid, simple diagram that captures a business model is a:
Target Market Model
Lean Canvas Model
Buisness Plan
a buisness proposal
13
How often should hand be washed
At the end of a shift
Before and after returning from a work station
Before a shift
Only servers should wash their hands after touching money
14
Which program cluster would lodging manager fall under
Hotel Management
Food and Nutriton
Culinary Arts
Hospitality and Tourism
15
Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success
Key metrics
Start up cost
target customers
Channels
16
What practice is useful for prevent Norovirus from causing foodborne illness
Exclusion
Cooling food rapidly
Cooking food to a minimum internal temperature
Encouraging staff to get flu shot
