Which one of the following is the main reason to maintain good personal hygiene?

To prevent cross-contamination.

What does mise en place mean?

To get ingredients together before cooking

Which one of the following is the most important reason to have first aid procedures in place?

To ensure accidents are dealt with quickly.

Which one of the following is the best way to minimise the risk of fire?

Ensure staff are trained in procedures.

One of the following is an employee’s responsibility under the Health and Safety at Work Act?

To maintain the well being of self and others

Which one of the following actions should be taken immediately when dealing with cuts?

Cover the cut with a blue or green waterproof plaster

Which one of the following is the main reason why staff should wear the appropriate uniforms?

To prevent cross-contamination.

Which of the following would be the best action to take when dealing with wet floors?

Place hazard warning signs, clean immediately.

Which one of the following statements is most accurate?

Only approach a fire if trained to do so and it is safe

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Unit 101 Health and Safety

20 termsStudBud Administration89 plays

101

Flashcards20 cardsFPractice quizPHost liveL

Questions 20

Answers

1
Which one of the following is a method to warn people of hazards?
Policy manual.
Denying access.
The internet
Warning signs.
2
Which one of the following is the main reason to maintain good personal hygiene?
To provide a positive image to colleagues
To look smart.
To prevent cross-contamination.
To please the manager.
3
What does mise en place mean?
To make sure bread rises
To get ingredients together before cooking
To chop onions
To make sure food is in the fridge
4
Which one of the following is the most important reason to have first aid procedures in place?
To maintain a professional company image.
To ensure accidents are dealt with quickly.
For the ambulance service’s records.
To prevent customer complaints.
5
Which one of the following is the correct procedure when discovering a fire?
Locate and activate the alarm.
Leave building by the lifts
Pick up a fire extinguisher.
Switch off all lights.
6
An employee requiring information on current health and safety legislation should first contact
Trades Union Congress
Environmental Health Office.
Line manager
Health and Safety Executive
7
Which one of the following is the best way to minimise the risk of fire?
Ensure fire doors are kept open.
Have fire extinguishers in place.
Clear away rubbish on a regular basis.
Ensure staff are trained in procedures.
8
Which is the main reason for using correct procedures when dealing with customers’ property?
To save time.
To prevent loss.
To keep areas tidy
To save money.
9
Which one of the following is the most important reason for following fire safety law
To prevent loss of income after a fire
To prevent the business closing down
To prevent injury or death.
To prevent prosecution
10
One of the following is an employee’s responsibility under the Health and Safety at Work Act?
To inform colleagues and managers when customers complain
To inform the local authority if not happy at work.
To comply with the food safety rules as set by the employer.
To maintain the well being of self and others
11
Which one of the following actions should be taken immediately when dealing with cuts?
Leave the area in order not to spill blood on the floor
Clean the area with soap and detergent.
Cover the cut with a blue or green waterproof plaster
Send the employees home for treatment
12
Which one of the following is the most common type of hazard?
Uneven flooring.
Fires and explosions.
Wet floor.
Electrical shock.
13
Which one of the following is the main reason to prevent unauthorised access?
To prevent theft.
To prevent untidiness.
To prevent prosecution.
To prevent time wasting.
14
Which one of the following is the main reason why staff should wear the appropriate uniforms?
To save own clothing from wear
To prevent cross-contamination.
To keep in fashion.
To please the manager.
15
To whom should accidents be reported?
Friend.
Customer.
Supervisor.
Police.
16
Which one of the following is a method to warn people of hazards?
Warning signs
The internet
Denying access.
Policy manual.
17
Which of the following would be the best action to take when dealing with wet floors?
Inform supervisor, leave for next shift to clear
Leave wet floor, inform supervisor
Place hazard warning signs, inform colleague.
Place hazard warning signs, clean immediately.
18
Which one of the following is the correct lifting technique?
Knees straight, back bent.
Knees straight, back straight.
Knees bent, back straight.
Knees bent, back bent.
19
Which one of the following statements is most accurate?
Never approach a fire without an evacuation route.
Small fires are safe for anyone to tackle
Only approach a fire if trained to do so and it is safe
Never approach a fire; just evacuate immediately
20
Which one of the following hygiene rules is the most important to follow?
Reporting to a manager when the cleaning is completed
Wearing suitable headwear
Good personal cleanliness.
Leaving cleaning to the supervisor

Unit 101 Health and Safety Flashcards | StudBud

Unit 101 Health and Safety

20 termsStudBud Administration89 plays

101

Flashcards20 cardsFPractice quizPHost liveL

Questions 20

Answers

1
Which one of the following is a method to warn people of hazards?
Policy manual.
Denying access.
The internet
Warning signs.
2
Which one of the following is the main reason to maintain good personal hygiene?
To provide a positive image to colleagues
To look smart.
To prevent cross-contamination.
To please the manager.
3
What does mise en place mean?
To make sure bread rises
To get ingredients together before cooking
To chop onions
To make sure food is in the fridge
4
Which one of the following is the most important reason to have first aid procedures in place?
To maintain a professional company image.
To ensure accidents are dealt with quickly.
For the ambulance service’s records.
To prevent customer complaints.
5
Which one of the following is the correct procedure when discovering a fire?
Locate and activate the alarm.
Leave building by the lifts
Pick up a fire extinguisher.
Switch off all lights.
6
An employee requiring information on current health and safety legislation should first contact
Trades Union Congress
Environmental Health Office.
Line manager
Health and Safety Executive
7
Which one of the following is the best way to minimise the risk of fire?
Ensure fire doors are kept open.
Have fire extinguishers in place.
Clear away rubbish on a regular basis.
Ensure staff are trained in procedures.
8
Which is the main reason for using correct procedures when dealing with customers’ property?
To save time.
To prevent loss.
To keep areas tidy
To save money.
9
Which one of the following is the most important reason for following fire safety law
To prevent loss of income after a fire
To prevent the business closing down
To prevent injury or death.
To prevent prosecution
10
One of the following is an employee’s responsibility under the Health and Safety at Work Act?
To inform colleagues and managers when customers complain
To inform the local authority if not happy at work.
To comply with the food safety rules as set by the employer.
To maintain the well being of self and others
11
Which one of the following actions should be taken immediately when dealing with cuts?
Leave the area in order not to spill blood on the floor
Clean the area with soap and detergent.
Cover the cut with a blue or green waterproof plaster
Send the employees home for treatment
12
Which one of the following is the most common type of hazard?
Uneven flooring.
Fires and explosions.
Wet floor.
Electrical shock.
13
Which one of the following is the main reason to prevent unauthorised access?
To prevent theft.
To prevent untidiness.
To prevent prosecution.
To prevent time wasting.
14
Which one of the following is the main reason why staff should wear the appropriate uniforms?
To save own clothing from wear
To prevent cross-contamination.
To keep in fashion.
To please the manager.
15
To whom should accidents be reported?
Friend.
Customer.
Supervisor.
Police.
16
Which one of the following is a method to warn people of hazards?
Warning signs
The internet
Denying access.
Policy manual.
17
Which of the following would be the best action to take when dealing with wet floors?
Inform supervisor, leave for next shift to clear
Leave wet floor, inform supervisor
Place hazard warning signs, inform colleague.
Place hazard warning signs, clean immediately.
18
Which one of the following is the correct lifting technique?
Knees straight, back bent.
Knees straight, back straight.
Knees bent, back straight.
Knees bent, back bent.
19
Which one of the following statements is most accurate?
Never approach a fire without an evacuation route.
Small fires are safe for anyone to tackle
Only approach a fire if trained to do so and it is safe
Never approach a fire; just evacuate immediately
20
Which one of the following hygiene rules is the most important to follow?
Reporting to a manager when the cleaning is completed
Wearing suitable headwear
Good personal cleanliness.
Leaving cleaning to the supervisor