Welcome to the Restaurant and Food Service

The Restaurant and Foodservice Industry employs more than...

Landowners, who lived in relative comfort, held large banquets almost every night

The Restaurant and Food Service Industry are divided up into two catagories

For the thousands of less fortunate individuals, the demand to feed them the was invented.

what percent of restaurant and foodservice managers are women?

Types of food service within the commercial food service segment include.

The invention of the --- in 1825, inns, taverns, & foodservice near railway stations grew.

Roy Allen & Frank Wright sold the rights to allow people to sell their -. This action created

1. ______refers to the services that people use and receive when they are away from home.

Throughout history, --- and ---- events have affected the hospitality and foodservice industry.

The commercial segment makes up almost --- percent of the restaurant and foodservice industry.

The commercial segment of the foodservice industry makes up...

In recent years, ---have become a major destination for travelers in the US & other countries.

During the Renaissance, ---- and ---- greatly improved the European way of life

In the 1940s and 1950s, the ----- restaurant segment of the industry grew quickly.

The --- is a consumer-based guide that rates restaurants on 4 qualities.

How many jobs does the industry expect to have by 2019?

What are the annual sales for the Restaurant and Foodservice Industry?

The first White Castle restaurant opened in ---- in Wichita, Kansas.

After the Moors invaded Spain in 800 AD,

In 1765, a man named Boulanger began serving

---- partnered with the McDonald brothers to franchise their hamburger operation.

The Gilded Age: In the late nineteenth century, when high society dined out, ---- & -----.

Categories in the noncommercial segment include.

In 1837, -- opened a group of restaurants in Manhattan, beginning the first restaurant chain.