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SAFE or SORRY: Test your Home Food Safety Knowledge Flashcards | StudBud
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SAFE or SORRY: Test your Home Food Safety Knowledge
SAFE or SORRY: Test your Home Food Safety Knowledge
10 terms
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StudBud Administration
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1,102 plays
How much do you know about safety and sanitation in the kitchen?
Flashcards
10 cards
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Practice quiz
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Host live
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Questions
10
Answers
1
As long as you rinse your cutting board before you use it to cut a different type of food, you won't have any problems.
True
False
2
TRUE or FALSE: It is okay to eat hamburgers that are pink, but not red, in the middle.
FALSE
TRUE
3
Fruits and vegetables should be washed with running water before eating.
False
True
4
You will feel sick within 24 hours of eating contaminated food if you have a foodborne illness.
True
False
5
You should always use a thermometer to test the doneness of whole chicken or turkey.
False
True
6
Choosing chicken and ground meat treated with irradiation will decrease your chances of getting FBI.
True
False
7
Frozen meat, poultry or fish products should be defrosted in the fridge or microwave.
False
True
8
The temperature of your home fridge should be 40 degrees F or less.
False
True
9
Food containing bacteria that causes foodborne illness always smells, looks or tastes bad.
True
False
10
When you wash your hands you should:
Wash for at least 20-30 seconds (sing "Happy Birthday" song twice)
Scrub well and rinse under running water
Use soap
All of the above