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When should Kosher products be run?

Seafood is considered Kosher only if:

Kosher Training

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Answers

1
Seafood is considered Kosher only if:
It has fins and scales.
None of the above.
It has a shell and claws.
It has a tail and is from the ocean.
2
When should Kosher products be run?
Run first, to avoid non-kosher products getting into Kosher product.
Does not matter as long as all products are made in a timely manner.
After calamari because there are more calamari loads.
Last product to run because it should be packed last.
3
The sink in Process 1, labeled “Kosher products only” can be used for Orange labeled and Orange colored utensils only.
False
True
4
The Big Four includes: Meat, Dairy, Pareve, and ?
Rice
Eggs
Bread
Fish
5
You can use a white shovel for Kosher seaweed salad.
True
False
6
Which product from Azuma Foods is “NOT” considered Kosher?
Hijiki Salad
Calamari Salad
Seaweed Salad
Edamame Salad
7
Which seafood is considered Kosher?
Salmon
Catfish
Calamari
Crab
8
What is Kosher?
only eat meat on holidays
“fit and proper” and complies traditional Jewish law
a religious tradition only in America
you can not eat any dairy products