Why is it more environmentally friendly to eat locally?

Less energy is consumed in the production/transportation

From a food safety and quality perspective, Why is it safer to buy locally?

The supply chain is shorter and can be more easily traced.

What is something that all producers in the culinary industry can do to save energy?

Regularly service and keep equipment at peak condition.

What is a dry cleanup in terms of FOGs?

Using dry means, such as disposable towels, to clean up FOGs.

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Culinary Trends

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Culinary Trends Quiz Review.

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Questions 15

Answers

1
The increase in farming in urban communities is referred to as...
Inner-City Crop Dusting
Urban Agriculture
Rural Agriculture
Urban Exploration
2
Culinary trends and mass communication have both been influenced heavily by consumers through the...
Newspaper
Culinary Magazine Industry
Morse Code System
Internet
3
Why is it more environmentally friendly to eat locally?
Local farms are often further from high pollution.
Less energy is consumed in the production/transportation
Organic farmers don't use tractors
You don't use water to wash the cows on a local farm
4
What movement was founded in 1989 to counteract the destructive influence of fast food?
Trascendentalist Foodies Movements
The Turtle Movement
The Slow Food Movement
Global Consciousness Movements
5
The Culinary Industry has been following the Go Green trend like so many others. Which is a way to "Go Green"?
Using green food coloring
Wearing green clothing to raise awareness for organics
Stop using Tractors, farm organically
Using Biodegradable packaging
6
FOG is an acronym for what?
Front of Garden
Fats, Oils, and Grease
Factory Owned Gardens
Fatty Acids, Organic Veggies, Green Food Service
7
From a food safety and quality perspective, Why is it safer to buy locally?
The supply chain is shorter and can be more easily traced.
Buying locally prevents obesity.
Because crops and meat are usually of higher quality.
Food safety standards are more strict on local farms.
8
Safety Standards and Regulation trends like food labeling came from governments in response to what?
A Rise in Vegetarianism
The government wanting more control over people
Health Epidemics like Obesity
A call for labeling of food ingredients
9
Which of these places might an Agritourist want to take a vacation?
Historic Battle Sights
The Museum of Natural History
A Ranch or Vineyard
An Art festival
10
What is something that all producers in the culinary industry can do to save energy?
Steal your neighbors electricity.
Cook food at lower temperatures.
Regularly service and keep equipment at peak condition.
Work in dim to low light.
11
What is a dry cleanup in terms of FOGs?
Using a kitchen vacuum to suck up all the oils.
Heating up the surface to make the FOGs evaporate off.
Using a high powered hair dryer to abosrb all the FOGs.
Using dry means, such as disposable towels, to clean up FOGs.
12
Which of these vegetarian types does not allow consuming of any animal products?
Vegan
Pescatarian
Lacto-Ovo Vegetarian
Vegetarian
13
A popular trend in the culinary industry is catering to certain diets. Why might someone follow a diet?
Religous Reasons
Digestive Reasons
Red and Yellow
A deep seated hatred of Vegetables
14
The Local Food Movement is based on the principle of only buying products that...
are grown and raised locally.
are sold within 100 miles.
Can be replanted and grown locally.
are imported from foreign locations.
15
In the United States, taste are leaning towards more ethnic cuisines. This is most likely because of...
Americans Traveling Abroad
Immigration Trends
Our Laws
Taco bell

Culinary Trends Flashcards | StudBud