Cost Controls Flashcards

1

Information about past performance that a manager uses to forecast foodservice sales and costs.

2

Income from sales before expenses, or costs, are subtracted

3

Costs that can change based on sales

4

Prediction of sales levels or costs that will occur during a specific time period

5

Costs that need to be paid regardless of business volume

6

The dollar value of a food product in storage; expressed in terms of units, values, or both.

7

Sheet that lists all menu items that are going to be prepared for a given date.

8

Financial plan for a specific period of time lists anticipated sales revenue & projected costs

9

Number of employees hired to fill one position in a year's time

10

What is an exempt employee?

Cost Controls