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ServSafe Ch. 5-8 Review Flashcards | StudBud
ServSafe Ch. 5-8 Review
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What is the main requirement for purchasing food for a foodservice operation?
A
Vegetables must be soft and discolored.
B
Meats have to arrive unrefrigerated.
C
Food must be from an approved reputable source.
D
Food must arrive from the supermarket.
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