Chapter 6 - Safeguarding Health

Which is not a symptom of food poisoning

Foodborne illness most likely caused by undercooked ground beef or pork?

Josh could not find a can opener so he used a sharp knife to open a can of ravioli

You should always move the knife blade away from your body when cutting

2 safe ways to thaw frozen meat

Cooked foods can only be left out for how many hours before contamination occurs

The health department weekly inspects foodservice facilities to ensure safety of food

Contaminants cause most foodborne illnesses

Kate used a damp folded paper towel to pick up small bits of broken glass

Call a poison control center and describe what was ingested

Brenda tried to catch the butcher's knife as she dropped it

Judy put her hair up into a ponytail before she went into the kitchen to cook dinner

How do you test foods for proper doneness

To limit dirty dishes, you can safely use the same utensils for raw and cooked meats

Donald lifted the lid of the pan on the close side to see if the mixture had thickened

Doris stapled the microwave cord in place to prevent people from falling over

Which is not a safety precaution to prevent cuts

Disconnect the source of power and call an emergency number

Falls in the kitchen can be prevented by

What would botulism likely come from

Bacteria are killed by ______ temperatures

Which group does foodborne illness pose the greatest health risk?

It is a good idea to store fresh fruit for emergency situations

Avoid moving the victim if a broken bone is suspected

Freezing temperatures kill ALL bacteria

Safety closures on medications and chemicals make it impossible for children to open

The bodies of healthy people can usually handle limited amounts of harmful bacteria

What foodborne illness could a child get from eating undercooked stuffing or gravy?

Cover this injury with a sterile cloth and apply pressure to stop bleeding

Use the abdominal thrust for this injury

Large amounts of food take longer to heat or chill than small amounts

Beth mounted the paper towel rack right over the stove so it would be easy to wipe up spills

Amanda is sick after eating chicken and noticed it wasn't cooked all the way. She's sick from..

What temperature is known as the danger zone

Bruce always turns pot handles toward the back or middle of the range

Place this injury under cold water

Pedro put the dirty steak knives into the dish water to soak

Practices used to prevent the growth and spread of bacteria in food

When Robert used a damp dish towel to take the casserole out of the oven