Culinary S oct Math les 1

To help control costs you might

Prime costs are calculated by adding togeter

If you sell $1500 one night and have 50 customers, what is your average sale?

Business forecasting will

Some signs of wastes are:

Overhead costs are ____.

To make a profit loss report, you

Increasing labor hours always increase sales profits.

To make a good forecast, you can use ____.

If you have $350 in sales, what is the average sale if you have 35 customers?

Overproduction means

The money you have going out is called your ________.

The money you have coming in is called ______

Servers and hostesses are paid hourly. These costs are called _____ .

An operated budget includes ____

Why might the profit not increase when labor increases?

What might influence what people buy?

Because food and beverage costs change, they are called _______ costs.

An example of an overhead cost is

What might be a consequence if you reduce the size of the portion.

The costs of food and beverages stays the same.

Some complaints that customers make include ______

If beef prices increase and you do nothing, what will be the effect?

Projected costs include _____?

Managers are usually on a salary so that is a ______ cost

If business is not good, you can stop making your insurance payments.

The business's effort to mange how much it spends is called ______

You can help organize your kitchen with

An operating budget is ______

To succeed in business, you need to make money. This money is called the ______.

Management uses ________ recipes.