FCE AP 5 Revision Quiz

Question 1

Which Indian sweet is usually served during Deepavali?

Accepted Answer

Laddu

Question 2

What is a need?

Accepted Answer

Things that we cannot live without

Question 3

Is this item a need or a want?

Accepted Answer

Want

Question 4

Is this item a need or a want?

Accepted Answer

Want

Question 5

Which of the following is one of the guideline of kitchen safety?

Accepted Answer

Handle knife with care and store them properly after use

Question 6

What are the 2 ethnic elements that create the fusion dish, Rendang pasta.

Accepted Answer

Malay and Italian

Question 7

Which of the following is not true about how food is contaminated?

Accepted Answer

When the food is vacuum packed

Question 8

Which of the following is not a traditional Malay dish?

Accepted Answer

Nasi Briyani

Question 9

Which of the following is not considered hygienic food handling practice?

Accepted Answer

Transfer food from opened can into an airtight container

Question 10

To prevent food contamination, hot food should be kept ______________.

Accepted Answer

hot

Question 11

Which of the following is not a traditional Eurasian dish?

Accepted Answer

Chicken Curry

Question 12

Which of the following dish is not considered a Vietnamese dish?

Accepted Answer

Papaya Salad

Question 13

What is a want?

Accepted Answer

Things that we desire but may not need

Question 14

What are the 2 ethnic elements that create the fusion dish, Tandoori chicken burger.

Accepted Answer

Indian and Western

Question 15

What is the importance of savings?

Accepted Answer

All of the above

Question 16

Which fusion dish has the element from the Japanese and Italian cuisine?

Accepted Answer

Salmon sashimi and fish roe pizza

Question 17

Which of the following is not considered our main ethnic group?

Accepted Answer

Peranakan

Question 18

What is the temperature danger zone?

Accepted Answer

5 to 60oC

Question 19

What is the definition of food contamination?

Accepted Answer

Microorganisms or toxic substances are found in our food

Question 20

Which of the following dish is not considered a Korean dish?

Accepted Answer

Tonkutsu Ramen

Questions 20