2010 Chapters 1, 2, 6, 7, 21

The word restaurant is derived from the French word restaurteur​, which means​ what?

Chicken eggs vary from white to brown to speckled. What is the cause of the many different colors of​ eggshells?

Which knife cut is usually used to prepare​ garlic, shallots and​ herbs?

Which of the following is the temperature danger​ zone?

Which is a food safety program that takes into account all aspects of food production?

Pink and White peppercorns are produced from the same plant.

Food service employees are the primary cause of food-borne illnesses.

How does a dish taste when it lacks​ salt?

Never store cooked food above raw food in a refrigerator.

You must put a lot of force behind a knife to ensure a clean cut.

Which of the following groups is NOT as susceptible to food-borne illnesses?

A steel sharpens a dull knife.

The hand on the food being cut should be:

Members of the classic and modern kitchen brigade are assigned tasks based on​ what? Employees are assigned tasks...

Which of the following is NOT a source of contamination:

What characterized the​ 19th-century dining style created by Antonin​ Carême called grande​ cuisine?

What is used to flavor the primary ingredients in the key factor contributing to the characteristics of many cuisines?

Strawberries enhance the umami taste.

Chalazae cords can cause egg whites to not whip properly.

Cilantro seeds are known as

Which part of the egg contains NO fat?

What should you NOT do to get the maximum volume when whipping egg​ whites?

Which of the following is NOT a cause of cross contamination:

Which taste is considered the opposite of​ sweet?

Which egg grade is used for boxed liquid eggs?

Caraway is believed to be the world's oldest spice.

Which of the following knife safety rule is​ correct?

When using a whetstone you work from the coarsest setting to the finest setting to sharpen your knife.

The American Revolution impacted the restaurant industry- access to well-trained chefs who worked for the aristocracy.

How long will cartons of fresh eggs last beyond their pack date if refrigerated correctly at​ 36°F?

HACCP stands for: Hazard Analysis Careful Control Points

Alice Waters opened Chez Penisse using New American cuisine and the farm to table movement.

The modern chef only needs to know about​ cooking; accountants take care of costs and pricing menus.

Which attributes of the modern chef make them the best person to lead the kitchen​ brigade?

If a dozen large eggs weighs 24 ounces, what is the weight of a dozen SMALL eggs?

What is the most expensive spice?

Which knife cutting technique does NOT worry about uniformity of shape and size?

To what does the term brigade refer in a professional​ kitchen?

A dull knife is more dangerous than a sharp one.

What is the final flavor that remains in the mouth after​ swallowing?

Who opened the first modern restaurant in​ 1765?

What are popular​ disk-shaped, cylindrical vegetable cuts​ called?

The fire safety term PASS stands for:

An egg ages more in 1 day at room temperature than 1 week in a refrigerator.

​_______________ refers to the​ presence, generally​ unintended, of harmful organisms or substances.

Which egg preparation uses beaten eggs, sautéed in a skillet, and rolled before plating?

Eggs are a breeding ground for bacteria, so they are a time and temperature control for safety.

What is the range of an​ individual's recognition and appreciation of​ flavors?

What is the term to describe the process of cutting a large portion of raw meat, poultry or fish into smaller portions?