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Safety and Sanitation Review (Chapters 1, 2, and 3) Flashcards | StudBud
Safety and Sanitation Review (Chapters 1, 2, and 3)
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What is it called when food stays too long at a temperature that is good for the growth of pathogens?
A
Time-temperature contol for safety
B
Time-temperature abuse
C
Handwashing techniques
D
Temperature Danger zone
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