Welcome to the Industry - Ch. 1

In ancient Greece, the private clubs that offered food to members were known as

In which commercial segment does the event host choose the menu for a specific group of people?

Defined as combination of all services that people need and pay for when away from home?

Restaurant segment has a menu that provides intricate dishes and sometimes table-side cooking?

A(n) _ lifestyle shows great appreciation for wine and food.

How many people are employed in the restaurant and foodservice industry?

Who owns the first certified organic restaurant in the United States?

Denny’s is an example from which restaurant segment?

Which restaurant is considered fine dining?

Elaborate and refined system of food prep spread from Italy thru Europe during Renaissance?

In which type of restaurant do customers order and pay before eating?

Who defined the art of haute cuisine?

_ is an elaborate and refined system of food preparation.

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

The rise of Christianity helped grow farming and agriculture during which historical period?

Which operation is in the noncommercial foodservice segment?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Believed that cuisine was a branch of architecture, demonstrated by elaborate pièces montées?

What is the median base salary of chefs and cooks?

What is the average per-person dinner check at a quick-service restaurant?

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece

Who is responsible for popularizing French cuisine and techniques in the United States?

Built his restaurants near railroads across the US to take advantage of crowds of passengers?

Who is credited with establishing exact rules of conduct and dress for chefs?

An assembly-line process of serving food quickly and cheaply without the need for servers is

Credited with revitalizing interest in fine dining, intricate menus and exceptional service?

Most people eat at restaurant and foodservice operations for enjoyment.

The _ is a system that assigns certain responsibilities to kitchen staff.

_ takes orders from servers and calls out the order to the production areas in the kitchen.

Companies that hire their own staff to operate foodservices are called self-operators.

Who is known as the father of modern French cuisine?

Who developed the kitchen brigade system?

A(n) _ is a person who starts and runs a business, taking on financial risk to do so.

What percent of today’s restaurant owners started in an entry-level position in the industry?

Restaurant segment has many items cooked to order and often with trendy and popular flair?

Buffalo Wild Wings and The Cheesecake Factory are quick-service restaurants.

The noncommercial foodservice segment represents 80 percent of the foodservice industry.

Which term refers to the services that people use and receive when they are away from home?

Which operation is in the commercial foodservice segment?

Developed during the reign of Louis XIV to organize members with like interests or professions?

Tourism is travel for recreational, leisure, or business purposes.

Retail food operations do not include

Where did the first café open?

A business that operates foodservice for companies in manufacturing or service is called a