What does C.R.C.I stands for?

Creative Restaurant Concept Incorporated

studbud

Bistro Training - Bistro 101 Part one

20 termsStudBud Administration75 plays

#BistroTraining

Flashcards20 cardsFPractice quizPHost liveL

Questions 20

Answers

1
What does C.R.C.I stands for?
Creative Restaurant Concepts Intl.
Creative Restaurants Company Inc.
Creative Restaurant Concept Incorporated
Creative Restaurant Concept Intercontinental
2
VP for Ops: VT, KG, BB, TRH,Watami
Guia Abuel
Diorella Oledan
Rechele Tiongson
3
Vice Chairman
Honorio Poblador IV
Jason Makalintal
Javier Infante
Bob Guinto
4
Bistro Head R&;D Chef:
William Abuel
Gregorio Natividad
Joshua Boutwood
Werlito Ragot
5
VP for Marketing:
Jewel Moquite
Anne Oledan
Lisa Ronquillo
Chi Sicat
6
What is Bistro Group of Restaurant Concepts all about?
A group of company that handles casual dining concepts
All of the above
People is the backbone of success
Guests experience doesn’t exceed Team Members experience
7
Chief Finance Officer
April Sy
Patricia Joaquin Publico
Maphet De Alca
RC Tiongson
8
VP for Ops Fridays
Guia Abuel
Rechele Tiongson
Diorella Oledan
9
VP for Ops. Italiannis, Savage, Baker and Cook
Diorella Oledan
Guia Abuel
Rechele Tiongson
10
Chief People and Culture Officer
Maria Luisa Rivera
Divine Ingente
Lisa Ronquillo
11
VP for Business and Dev’t Planning:
Patricia Joaquin
Lisa Ronquillo
Amalia Palisoc
Amy Agun
12
Training Director:
Richmond Nombre
Jam Olaes
Zoilo Caparros
13
Bistro Executive Chef:
Josh Gregorio
Joshua Boutwood
Joshua Botwood
Greg Natividad
14
CEO AND CHAIRMAN
William A Steton
William A. Stelton
Will A. Stelts
Wilson A. Stelton
15
COO and President
John Paul Manuod
John Paul Manuud
Jean Paul Manuod
Jean Paul Manuud
16
AVP for Training:
Zoilo Caparos
Zoilo Caparros
Richmond Nombre
Zoilo Capparross
17
An authenticKoreanBarbequeRestaurantthat offershighqualitytasteand servicetakenfrom SouthKorea
Bulgogi Brothers
Bulggogi Brothers
Bulgogi Bros
18
VP for Ops. BWW, MS, Denny's, Fish&Co, Hukad
Jay Balancio
William Abuel
Rommel Turbanos
19
Friday’s chain opened in what year?
1996
1994
1990
1992
20
How many restaurant concepts does Bistro have?
14
18
16
20

Bistro Training - Bistro 101 Part one Flashcards | StudBud

Bistro Training - Bistro 101 Part one

20 termsStudBud Administration75 plays

#BistroTraining

Flashcards20 cardsFPractice quizPHost liveL

Questions 20

Answers

1
What does C.R.C.I stands for?
Creative Restaurant Concepts Intl.
Creative Restaurants Company Inc.
Creative Restaurant Concept Incorporated
Creative Restaurant Concept Intercontinental
2
VP for Ops: VT, KG, BB, TRH,Watami
Guia Abuel
Diorella Oledan
Rechele Tiongson
3
Vice Chairman
Honorio Poblador IV
Jason Makalintal
Javier Infante
Bob Guinto
4
Bistro Head R&;D Chef:
William Abuel
Gregorio Natividad
Joshua Boutwood
Werlito Ragot
5
VP for Marketing:
Jewel Moquite
Anne Oledan
Lisa Ronquillo
Chi Sicat
6
What is Bistro Group of Restaurant Concepts all about?
A group of company that handles casual dining concepts
All of the above
People is the backbone of success
Guests experience doesn’t exceed Team Members experience
7
Chief Finance Officer
April Sy
Patricia Joaquin Publico
Maphet De Alca
RC Tiongson
8
VP for Ops Fridays
Guia Abuel
Rechele Tiongson
Diorella Oledan
9
VP for Ops. Italiannis, Savage, Baker and Cook
Diorella Oledan
Guia Abuel
Rechele Tiongson
10
Chief People and Culture Officer
Maria Luisa Rivera
Divine Ingente
Lisa Ronquillo
11
VP for Business and Dev’t Planning:
Patricia Joaquin
Lisa Ronquillo
Amalia Palisoc
Amy Agun
12
Training Director:
Richmond Nombre
Jam Olaes
Zoilo Caparros
13
Bistro Executive Chef:
Josh Gregorio
Joshua Boutwood
Joshua Botwood
Greg Natividad
14
CEO AND CHAIRMAN
William A Steton
William A. Stelton
Will A. Stelts
Wilson A. Stelton
15
COO and President
John Paul Manuod
John Paul Manuud
Jean Paul Manuod
Jean Paul Manuud
16
AVP for Training:
Zoilo Caparos
Zoilo Caparros
Richmond Nombre
Zoilo Capparross
17
An authenticKoreanBarbequeRestaurantthat offershighqualitytasteand servicetakenfrom SouthKorea
Bulgogi Brothers
Bulggogi Brothers
Bulgogi Bros
18
VP for Ops. BWW, MS, Denny's, Fish&Co, Hukad
Jay Balancio
William Abuel
Rommel Turbanos
19
Friday’s chain opened in what year?
1996
1994
1990
1992
20
How many restaurant concepts does Bistro have?
14
18
16
20