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ProStart 1: Unit 5: Service and Management Flashcards | StudBud
ProStart 1: Unit 5: Service and Management
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The floor manager in a traditional restaurant setting:
A
acts as a server during service
B
supervises a team of servers and is in charge of the shift
C
supervises both the front- and back-of-the-house operations during a shift
D
supervises a team of servers and also acts as an expediter during a shift
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