Culinary I 3rd Nine Weeks Review

Question 1

An assembly line process of serving food quickly and cheaply without the need for servers

Accepted Answer

Cafeteria

Question 2

Who is known as the father of modern French cuisine, or nouvelle cuisine?

Accepted Answer

Fernand Point

Question 3

A large show open to the public highlighting a particular product is

Accepted Answer

exposition

Question 4

Which part of a resume lists skills and capabilities?

Accepted Answer

Qualifications

Question 5

A method of connecting with several people to build relationships that may result in career

Accepted Answer

networking

Question 6

By 2019, the N. R. A. estimates ____million people will be employed in the industry.

Accepted Answer

14.8

Question 7

Which back-of-the-house employee is responsible for creating recipes and preparing meals?

Accepted Answer

Sous Chef

Question 8

What type of question can be answered with a simple yes or no?

Accepted Answer

closed

Question 9

Services that people use and receive when they are away from home are referred to as _____

Accepted Answer

Hospitality

Question 10

"Are you certified in cardiopulmonary resuscitation?" is an example of a ____question

Accepted Answer

closed

Question 11

After sending a resume or applying for a position, call the business____to ask about positions

Accepted Answer

Once a week

Question 12

It is standard business practice to give an employer how much notice before leaving a job?

Accepted Answer

2 weeks

Question 13

Which is an entry level job in the foodservice industry?

Accepted Answer

Server

Question 14

When first meeting the interviewer, an applicant should

Accepted Answer

refer by Mr. or Mrs.

Question 15

The smallest part of a grain is the

Accepted Answer

germ

Question 16

Where did the first cafe open?

Accepted Answer

Oxford, England

Question 17

Which of the following is the basis of good business etiquette?

Accepted Answer

Being on time for the interview

Question 18

"Where do you see yourself in five years?" is an example of a _____question

Accepted Answer

open-ended

Question 19

In which category of careers would you encounter a travel guide?

Accepted Answer

Lodging

Question 20

What developed during the Middle Ages to organize members with similar interests or professions

Accepted Answer

Guilds

Question 21

The form filled out by anyone who wants a job in an operation is called a

Accepted Answer

job application

Question 22

What type of tourism includes visiting a place to enjoy its natural beauty?

Accepted Answer

Environmental

Question 23

Member of a restaurant who oversees the kitchen, supervising kitchen employees, purchasing food

Accepted Answer

Executive Chef

Question 24

Who defined the art of the grand cuisine?

Accepted Answer

Marie-Antoine Careme

Question 25

Which employee would you find in the front of the house?

Accepted Answer

Buser

Question 26

Baggage handlers and ticket agents generally work for

Accepted Answer

airlines

Question 27

Who wrote De Re Coquinaria (On Cooking)?

Accepted Answer

Marcus Apicius

Question 28

Which type of seed is very tiny, round, and blue-black?

Accepted Answer

Poppy

Question 29

A person who studies the composition of food is a

Accepted Answer

food scientist

Question 30

Which type of management uses a process for people to identify what causes them pressure

Accepted Answer

stress

Question 31

What is the most common interview mistake made by applicants?

Accepted Answer

Dressing inappropriately

Question 32

What type of tourism includes swimming or skiing?

Accepted Answer

Recreational

Question 33

Production and manufacturing markedly increased during which historical period?

Accepted Answer

Industrial Revolution

Question 34

All of the services that people will need and pay for when they are away from home are called

Accepted Answer

Travel and Tourism

Question 35

Catherine de Medici brought what custom to France?

Accepted Answer

using silverware to eat

Question 36

Which member of a restaurant is responsible for the overall planning, and direction

Accepted Answer

General Manager

Question 37

In which cooking technique are the ingredients cooked and served in the same dish?

Accepted Answer

En Casserole

Question 38

A brief letter that introduces an applicant to an employer is a

Accepted Answer

cover letter

Question 39

How many minutes before an interview should an applicant arrive?

Accepted Answer

15

Question 40

A person who helps travelers book airplane and hotel reservations is a

Accepted Answer

travel agent

Question 41

When a student has demonstrated a high level of skill and met performance requirements

Accepted Answer

certification

Question 42

How are most dumplings cooked initially?

Accepted Answer

Poached

Question 43

Cafes became popular in Europe after coffee from ___________ was introduced.

Accepted Answer

Africa

Question 44

Establishments catering to travelers, traders, and visiting diplomats in ancient Greece were

Accepted Answer

Phatnai

Question 45

"Are you married?" is an example of a _____question

Accepted Answer

illegal

Question 46

Who opened one of the first quic-service franchises other than hamburgers

Accepted Answer

Frank Carney

Question 47

The execution of processes and the use of tools that increase a person's efficiency__management

Accepted Answer

time

Question 48

A banquet chef is part of which career category?

Accepted Answer

Lodging

Question 49

When a manufacturer rents space to exhibit, or demonstrate its products to people

Accepted Answer

trade show

Question 50

Today the travel and tourism industry averages annual sales of more than

Accepted Answer

1 trillion

Question 51

Roy Allen and Frank Wright created the first franchise company called

Accepted Answer

A&W

Question 52

All new hires must complete an I-9 form that verifies that the new hire

Accepted Answer

is eligible to work in the U.S.

Question 53

A company that allow another use its name, sell its products and receive services is a

Accepted Answer

Franchise

Culinary I 3rd Nine Weeks Review

Questions 54

Culinary I 3rd Nine Weeks Review

Questions 54