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Marketing Concepts Flashcards | StudBud
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Marketing Concepts
Marketing Concepts
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Cover some of Ch.2 in the Culinary Professional
Flashcards
9 cards
F
Practice quiz
P
Host live
L
Questions
9
Answers
1
Which of the marketing "Four P's" considers where we go to visit the restaurant?
Product
Price
Promotion
Place
2
Which concept is where "servers take customer orders and bring meals to their tables"?
Catering
Quick service Restaurant
Full Service Restaurants
Hotels
3
Which of the marketing "Four P's" considers the items on the menu?
Price
Product
Promotion
Place
4
Which of the marketing "Four P's" considers how we spread the word to people?
Promotion
Product
Price
Place
5
Which concept offers "Speed, convenience, and reasonable prices?
Hotels
Full Service
Quick Service ("Fast Food')
Catering
6
Which concept offer their members food service in "Clubhouses with restaurant and banquet facilities"
Quick service restauarant
Full Service Restaurant
Catering
Private Club
7
Which of the marketing "Four P's" considers how much the food costs?
Product
Place
Price
Promotion
8
In which concept would you prepare food for a group and set it up in a special location?
Catering
Hotels
Full Service Restaurant
Private Clubs
9
Which concept is "providing food and service for groups"?
Hotels
Catering
Quick service restaurant
Full service Restaurant