Most important measure to prevent parasites in food?

Purchase food from approved, reputable suppliers

Manual stainless-steel slicer with adjustable blades

First step to take when searching for job?

Identify characteristics of job

An employee performance appraisal is an

Evaluation of a person's work over a given period of time

Person with a refined taste for food and wine

The first step in resolving a customer complaint is to ?

Listen to the guest explain the issue

To make a brown stock, the bones must first be

Browned in an oven at 400 Degrees F

The Harvey House is historically significant because it was?

One of the earliest nationwide chain restaurants

One way for a server to show a guest that the server is listening is to ?

Repeat what guest has said in a slightly different way

A prep cook is chopping carrots and needs to leave to take a phone call. What should he/she do with their knife?

Lay it on a flat, secure surface

A stereotype is defined as a?

Generalizations made about group that regards all members the same

A food borne illness occurs when?

Two or more people get the same illness after eating the same food

What are the 6 conditions that pathogens need to grow?

Food, acidity, time, temperature, oxygen & moisture

A menu that includes pictures of the menu items would be ideal for which customers?

Guests who speak a foreign language

Service or product provided to hotel guests for their convenience

Government agency that enforces law that ensures everyone receives a fair chance at any job opening?

Equal Employment Opportunity Commission

Which steps are in the RICE method for treating a sprain?

Rest, Ice, Compression, Elevation

What should an emergency plan include?

How and when employees should respond to emergencies

The four ingredients used to make fresh pasta are?

Flour, olive oil, salt and eggs

What must employers so to meet the Hazard Communications Standard (HAZCOM)

Notify & train employees about workplace dangerous chemicals

A food borne illness occurs when?

Two or more people get the same illness after eating the same food

TCS Foods refers to food the requires?

Time and temperature control for safety

studbud

ProStart 1 Final Review Continued

69 termsStudBud Administration38 plays

2021 ProStart Review

Flashcards69 cardsFPractice quizPHost liveL

Questions 69

Answers

1
A tablespoon is equal to how many teaspoons ?
3
1
4
2
2
Most important measure to prevent parasites in food?
Avoid using bare hands to handle ready to eat food
Wash hands at the right times and the right way
Purchase food from approved, reputable suppliers
Keep food out of temperature danger zone
3
What is a mandoline?
Manual stainless-steel slicer with adjustable blades
Heavier version of a wire whip
Piece of equipment used to mix, mash and cream foods
Standing mixer attachment
4
Smart goals are very effective when they are ?
Specific
Subjective
Special
Sufficient
5
Which cooking task is best performed in a brazier?
Sauteing thin strips of meat
Boiling milk or cream
Braising vegetables
Warming cheese sauces
6
Which was the first quick-service restaurant in the United States?
McDonald's
Burger King
White Castle
KFC
7
First step to take when searching for job?
Send a resume
Identify characteristics of job
Choose businesses to contact
Create documents to apply
8
An employee performance appraisal is an
Definition of the work involved in a job for a year
Review of a person's orientation and training plan
Description of a person's qualifications for a job
Evaluation of a person's work over a given period of time
9
An epicurean is a
Trader from Venetian Republic who reintroduced foreign spices
Feudal lord from Middle Ages who provided medieval dinners
Person who has found best way to cure disease
Person with a refined taste for food and wine
10
What should be included in a resignation letter?
Career expectations
Reasons for leaving
Opinion of coworkers
Unresolved complaints
11
Which conversion factor is needed to convert a recipe from 75 portions to 400 portions?
4.50
7.50
5.33
1.875
12
Which form should a student fill out to receive federal financial aid for college?
NREA
FDA
FAFSA
OSHA
13
Grand sauces include?
Marinara and espagnole
Bechamel and hollandaise
Bearnaise and demi-glace
Consomme and bordelaise
14
A liason is a mixture of ?
Egg yolks and heavy cream
Heavy cream and flour
Whole eggs and sugar
Potato starch and heavy cream
15
The first step in resolving a customer complaint is to ?
Tell the guest, "that's not my job"
Interject with humor
Find the person responsible for the problem
Listen to the guest explain the issue
16
When a manager identifies with an employee's feelings or thoughts, the manager is practicing?
Empathy
Partiality
Diversity
Sympathy
17
To make a brown stock, the bones must first be
Blanched and then browned
Rubbed with browning sauce
Poached in red wine
Browned in an oven at 400 Degrees F
18
A kilogram is equal to how many pounds?
1.6
2.2
3.8
0.4
19
A 2-quart pitcher is used to measure?
Solid fats
Dry ingredients
Liquid ingredients
Eggs
20
Which obstacle to good communication is demonstrated by "mouse" meaning both a rodent and a computer device?
Assumptions
Semantics
Language difference
Jargon
21
The 4 phases of onboarding are: hiring, orientation, training and ?
Scheduled follow-up
Mentoring sessions
Resignation
Benefit review
22
The best way to thaw food safely is to?
Move it to the dry storeroom
Move it to the refrigerator
Place it on kitchen counter
Place it in a warm water bath
23
The Harvey House is historically significant because it was?
One of the earliest nationwide chain restaurants
A premier restaurant of the Gilded Age
Most popular restaurant run by Boulanger
The first cafeteria-style restaurant
24
One way for a server to show a guest that the server is listening is to ?
Ask guest to sit down so server is more comfortable
Repeat what guest has said in a slightly different way
Stand confidently with arms crossed
Stare at the guest to ensure nothing is being missed
25
Which knife is used for chopping, slicing and mincing all foods?
Paring
Tourne
Boning
Chef
26
What type of potato is most similar to fresh yams?
Idaho
New
Sweet
Russet
27
Which question is illegal to ask in an interview?
Why do you want to work here?
Where were you born?
How long workin in the industry?
Ever been convicted of a felony?
28
A prep cook is chopping carrots and needs to leave to take a phone call. What should he/she do with their knife?
Place it in an empty sink
Store it in warm, soapy water
Put it in apron pocket
Lay it on a flat, secure surface
29
A stereotype is defined as a?
Set of common beliefs, such a religion or acting the same
General attitude towards a person or group on the basis of judgements
Generalizations made about group that regards all members the same
Particular perspective or idea bases on prejudice
30
Judging an operation's facilities, equipment & practices to identify presence of hazards is called ?
General safety audit
Accident report
Emergency checklist
Evacuation plan
31
A food borne illness occurs when?
A disease is transmitted to people through contaminated food
Two or more people get the same illness after eating the same food
Different kinds of food become contaminated by the same person
A person contracts an illness after eating contaminated food
32
What are the 6 conditions that pathogens need to grow?
Food, acidity, time, temperature, oxygen & mass
Food, acidity, time, temperature, oxygen & moisture
Fat, acidity, time, temperature, oxygen & mass
Fat, acidity, time, temperature, oxygen & moisture
33
What vegetable is considered a seed vegetable?
Mushroom
Corn
Asparagus
Tomato
34
The primary reason for seasoning a dish is?
Enhance the primary flavor
Challenge the primary flavor
Build layers of flavor during cooking
Remove unappealing flavors during cooking
35
Mangos are considered a tropical fruit because they ?
Have thick skin
Have a central pit
Cannot tolerate frost
Cannot grow on trees
36
A menu that includes pictures of the menu items would be ideal for which customers?
Couples celebrating a special event
Guests who are dining alone
First-time guests
Guests who speak a foreign language
37
Equipment for the use in foodservice must have a label from which organization?
UL or the USDA
NSF or UL
NSF of the FDA
UL or the FDA
38
What is an amenity?
Service or product provided to hotel guests for their convenience
Specialty service fee added to restaurant checks for large groups
Service exception made by hotel manager
Product with a restaurant's logo being sold by servers
39
Government agency that enforces law that ensures everyone receives a fair chance at any job opening?
Employment Ethics of Code
Equal Employers Organization Company
Equal Employment Opportunity Commission
Employee Employment Official Commission
40
Which steps are in the RICE method for treating a sprain?
Rest, Ice, Compression, Elevation
Relieve, Inspect, Cool, Extract
Rest, Ice, Contract, Extract
Raise, Inspect, Cool, Elevate
41
What should an emergency plan include?
History of safety audits in the operation
Locations of personal protective equipment
How and when employees should respond to emergencies
Liability limits of the operation during accidents
42
A manager uses a copper utensil to prepare tomato sauce. Several people get ill from eating it. Type of contamination
Chemical
Environmental
Physical
Biological
43
What should an applicant include with a resume when searching for a job?
Social security number
Cover letter
Health record
School transcript
44
The four ingredients used to make fresh pasta are?
Water, olive oil, salt and flour
Flour, olive oil, salt and eggs
Olive oil, flour, salt and milk
Cream, corn oil, salt and flour
45
What must employers so to meet the Hazard Communications Standard (HAZCOM)
Post information in employee areas about safety audits
Create & maintain a master cleaning schedule
Notify & train employees about workplace dangerous chemicals
Restrict hours a minor can work
46
Most fresh fruits purchased for operations are graded?
U. S. No 2
U.S. Extra Fancy
U. S. No. 1
U. S. Fancy
47
Kitchen brigade system, which position writes schedules & assists station chefs?
Pantry chef
Line cook
Sous chef
Head waiter
48
The spread of pathogens from one surface or food to another is called ?
Outbreak
Flow of food
Time-temperatuer abuse
Cross-contamination
49
A food borne illness occurs when?
Two or more people get the same illness after eating the same food
Different kinds of food become contaminated by the same person
A disease is transmitted to people through contaminated food
A person contracts an illness after eating contaminated food
50
TCS Foods refers to food the requires?
Thyme, coriander and salt
Timely and courteous service
Thermal container for storage
Time and temperature control for safety
51
Food handlers should keep their fingernails?
Short & unpolished
Long & unpolished
Short & painted with clear polish
Long & painted with clear polish
52
New potatoes are ideal for boiling, steaming, and roasting because they are ?
Low in starch and high in moisture
High in starch and low in moisture
Low in starch and low in moisture
High in starch and high in moisture
53
Which facility is designed specifically to house large-scale special events?
Convention Center
Monument
Commissary
Theme Park
54
Which hazards are described in Material Safety Date Sheets?
Service
Chemical
Cooking
Biological
55
Which document defines a company's purpose and values to employees and customers?
Employee manual
Mission statement
Training plan
Vision statement
56
Which type of communication requires immediate feedback ?
Professional
Interpersonal
Organizational
Jargon
57
While serving alcoholic drinks, an acceptable form of ID for a guest is a ?
School ID
Passport
Voter registration card
Birth certificate
58
How do you figure a conversion factor for a recipe?
Divide the amount the recipe makes by the number you want to make
Times the required yield by the yield you want
Add the cost of ingredients and divide by 75
Divide the required yield that you want by the old (recipe) yield.
59
The part of the grain kernel that contains most of the starch and protein is the?
Germ
Endosperm
Eye
Bran
60
The use of buzz words, technical language, and slang that interferes with communication is called?
Semantics
Jargon
Prejudice
Tone
61
When a listener leans towards a speaker during communication, the listener is most likely trying to communicate?
Agreement
Assertiveness
Interest
Empathy
62
Potatoes should be stored in a cool, dry place at temperatures ranging from?
65 F - 75 F
32 F - 37 F
45 F - 55 F
85 F - 95 F
63
What is the best way to ensure that portion sizes are the same from day to day for a given dish?
Conduct cooking loss tests
Perform mise en place
Use standardized recipes
Make sure same person cooks the dish each day
64
The first principle of a HACCP plan is to?
Determine critical control points
Establish critical limits
Identify corrective actions
Conduct a hazard analysis
65
Primary function of OSHA is to?
Approve quality of food service equipment
Create and enforce safety-related standards in the workplace
Determine fair employment standards
Outline proper receiving procedures
66
Which measurement method is most accurate when measuring solid fats?
Stick
Water displacement
Scale
Dry measuring cup
67
Agency responsible for enforcement of food safety regulations
US Department of Agriculture USDA
Food & Drug Administration
State & local health departments
US Department of Health & Human Services
68
By law, food service employees under the age of 18 may not use ?
Measuring utensils or hand tools
Ppts & pans
Power-driven slicing, mixing, or cutting machines
Holding or serving equipment
69
Upon leaving, a family is very upset about their dining experience. The manager should?
Take responsibility for the problem
Tell family they should have spoken up earlier
Explain what caused the problem to the family
Ask family to fill out a comment card

ProStart 1 Final Review Continued Flashcards | StudBud