Food Handlers Test Prep

choose the situations when gloves should be changed (choose all that apply)

The correct way to scoop ice for a customer's beverage is to use:

What is the one of the correct ways to thaw TCS foods

After how many hours of constant use must a food contact surface be cleaned and sanitized?

What is the first step to cleaning and sanitizing correctly?

Juice from raw ground meat drips on a pan of strawberries what should you do?

Pests can cause which 2 types of contamination?

Choose the Correct order for washing hands

Where should wiping cloths be stored when not in use?

Where should cleaning supplies and chemicals be stored

What are the 3 of the big 8 food allergens?

Hand washing sinks should used for

Ready to Eat TCS foods that will be held longer than 24 hours must be labeled with what date?

To prevent cross contamination when prepping raw meat and ready to eat food, a handler should

Pathogens grow well between which temperatures?

Food containing an allergen comes in contact with another food and their proteins mix is called

If you spray cleaner onto food or cooking equipment this is which food hazard?

What jewelry can be worn by a food handler?

A food service worker has an infected wound on a finger. What must be placed over the wound?

At what minimum temperature must a hot TCS food be held?

Which symptoms must be reported to a manager?

Surfaces that touch food must be

When should hand antiseptics (sanitizer) be used?

Define Time-Temp abuse

Which of the following is NOT a type of hazard that makes food unsafe

A food handler uses the same cutting board to chop raw meat & then immediately to cut produce

Why is it important to leave sanitizer on the surface for the correct amount of time?

Which is the correct definition of cross contamination?

A customer has a milk allergy is served a piece of pie with ice cream. The server should:

To keep food safe, a hair restraint must be worn when

The waiter transfers pathogens from his hands to the food after using the bathroom. He WAS NOT

After cutting up melons, a food handler puts them in the cooler. This is an example of?

Cooked Poultry must reach what minimum internal temperature for at least 15 seconds?

Hands should be scrubbed for how many seconds of the washing process?

What should a dish washer do to make sure a sanitizer is effective?

What is the correct temperature for receiving cold TCS food?

A food handler finishing busing a table. What must they do before handling food?

Which food item needs time and temp control to keep it safe?

Where should a food handler check the temp of foods?

What must the 3rd compartment in a 3 compartment sink be filled with?