After all clean-up is finished, Where should dish towels & cleaning rags be placed?

Place into mint green laundry basket above washing machine

How should cooks obtain aprons to wear during Foods Labs?

1 group member will meet Apron Attendant to collect 4 aprons for the group

In order to keep hair from getting into food, on tables or counters.....

Secure hair back & away from face before entering the classroom

Which of these garments would be UNSAFE to wear while cooking?

Blouse with wide butterfly sleeves

Why should the cook READ the RECIPE all the way through BEFORE beginning? Choose the WRONG option.

Just read a little at a time as you go

What is the BEST way to ensure that the oven & stovetop are turned OFF?

Turn off controls as pans are removed from heat, Check again B-4 leaving

Which of these actions will cause the dishwashing water to become too dirty to clean dishes?

No one wiped out the mixing bowl before placing it in the soapy water

Which of these actions should NOT happen while food is cooking?

Use your germy phone in the kitchen

Who is responsible for checking that dishes & cookware are CLEAN before storing?

Dish washer, Dish dryer, Person storing dishes

WHEN should kitchen workspaces be cleaned?

Before beginning, After finishing food prep

WHERE can clean dish towels be found?

In a square, white laundry basket on top shelf of towel cart

What is the Safest way to wash sharp knives?

Hold onto the handle, rinse, scrub blade with soapy dish brush, rinse again

Where can clean "cleaning rags" be found?

In pink crate, middle shelf of towel cart

Under what situations are student cooks NOT required to wear Food Handler's gloves??

When reading instructions for student cooks.

What could cause cooks to NOT INCLUDE a certain ingredient?

Someone took the ingredient to their kitchen

Where should used aprons be placed after lab?

1 partner takes aprons to hang on the door hooks.

What type of problem could result if cooks ignore assignments and only get the ingredients that they like?

Some ingredients may be left out, others could be duplicated.

What should be done with cooking grease instead of rinsing it down the drain? Choose all correct choices

Pour excess grease into an empty can or jar. Cover & place in trash can., Wipe grease out of pan with paper towels, then throw them away

What is the best method of removing greasy splatters in the kitchen?

Soak up oil w/ paper towel, wash w/ hot, soapy rag, wipe w/ clean wet rag

How many dishtowels should be gathered for Cooking Lab?

3 towels, 1 under the dish rack, 2 to dry dishes

When arriving for Foods Lab, where is the best place to put your belongings?

Under the table, back toward the center

What should be done with messy food scraps ?

Scrape food scraps into a plastic bag, tie tightly, place in the trash can.

How should you sanitize the kitchen before cooking? Choose all correct options

Put hot soapy water in bucket, Wipe w/ clean, soapy rag, dry w/ clean rag

Which of these methods of securing long bangs back from the face will NOT work well?

Push bangs over when they get in the way.

Choose the cleanliness activities that should NOT take place BEFORE class begins on Lab days.

Rub in hand sanitizer instead of washing hands.

What is the Best way for student cooks to know what to do during Lab ?

Read the recipe/lab sheet 3 times before beginning.

What's the SANITATION reason for the dishwashing station to have 1 way movement of dishes & cookware?

Placing clean dishes where dirty dishes sat leads to contamination

What is the REASON why oil or grease should NEVER be poured down the sink drain?

As grease cools it hardens & will eventually clog the drain pipes

studbud

Culinary Lab Procedures

34 termsStudBud Administration41 plays

Based upon Foods Lab Procedures document and teacher explanation in class

Flashcards34 cardsFPractice quizPHost liveL

Questions 34

Answers

1
What will PREVENT the problem of getting half way through, then learning that you don't have the right size pan ?
Gather all equipment
Sanitize Work Space
Gather all ingredients
Post Recipe on Cabinet
2
After all clean-up is finished, Where should dish towels & cleaning rags be placed?
Pile them up on the kitchen countertop
Back inside the square, white laundry basket
Place into mint green laundry basket above washing machine
Spread wet cloths out on counter to air dry
3
How should cooks obtain aprons to wear during Foods Labs?
Towel attendants will bring towel cart to front of the room
Apron Attendants will bring you an apron
1 group member will meet Apron Attendant to collect 4 aprons for the group
Each cook goes to the laundry area to get an apron
4
In order to keep hair from getting into food, on tables or counters.....
Push long bangs out of your face frequently
Secure hair back & away from face before entering the classroom
Fix hair into pony tail after arriving into class
Wear long hair loose around shoulders
5
Which of these garments would be UNSAFE to wear while cooking?
Blouse with wide butterfly sleeves
Clean apron tied around waist
Closed toe shoes with Non Skid soles
Sweatshirt that fits with sleeves rolled up
6
Why should the cook READ the RECIPE all the way through BEFORE beginning? Choose the WRONG option.
To learn what ingredients are used & when
To figure out what equipment will be needed
So you get the big picture & understand the entire process
Just read a little at a time as you go
7
What is the BEST way to ensure that the oven & stovetop are turned OFF?
Touch the burners/elements to see if they are hot
Remember to go back & turn off burners & oven
Turn off controls as pans are removed from heat, Check again B-4 leaving
Depend upon someone else to turn off the stovetop and oven
8
Which of these actions will cause the dishwashing water to become too dirty to clean dishes?
Milk was rinsed out of glasses using cold water before placing in dishwater
Messy utensils were wiped off w/ paper towels before placing in soapy water
Pots & pans were washed LAST, after glassware & dishes
No one wiped out the mixing bowl before placing it in the soapy water
9
Which of these actions should NOT happen while food is cooking?
Clean prep table and countertops
Use your germy phone in the kitchen
Wash , Dry, Store dishes
Clean & return extra equipment
10
Which of these garments would be UNSAFE to wear when cooking?
Super Sized hoodie
Button down shirt with sleeves rolled up
Close fitting long sleeves
Short sleeved shirt
11
When should a cook wash their hands? Choose the option NOT necessary
After handling raw meat
After blowing your nose, sneezing, coughing
Before begining food preparation
After rinsing vegetables
12
Who is responsible for checking that dishes & cookware are CLEAN before storing?
Dish washer, and Dish dryer
Dish washer, Dish dryer, Person storing dishes
Person sweeping & cleaning workspace
Person storing the dishes
13
WHEN should kitchen workspaces be cleaned?
After cooking
During cooking as mess is made
Before beginning, After finishing food prep
Before cooking
14
WHERE can clean dish towels be found?
In a square, white laundry basket on top shelf of towel cart
In purple crate on lowest shelf of towel cart
In pink crate on 2nd shelf of towel cart
Inside the dryer
15
What is the Safest way to wash sharp knives?
Pull the knife blade through a dishcloth or sponge held in your hand
Place dirty knives into the soapy dishwater to soak
Hold onto the handle, rinse, scrub blade with soapy dish brush, rinse again
Scrape food from the knife blade with your fingers
16
Who is responsible for cleaning & drying the sink, faucet & ledge ?
Person cleaning counters, table, & sweeping
Person putting clean dishes away
Person washing dishes
Person drying dishes
17
Where can clean "cleaning rags" be found?
In mint green laundry basket above washer
In the purple crate, lowest shelf of towel cart
In pink crate, middle shelf of towel cart
In square white laundry basket, top shelf of towel cart
18
Under what situations are student cooks NOT required to wear Food Handler's gloves??
When handling raw meat
If wearing acrylic nails or fingernail polish
If a wound or sore is on the hand
When reading instructions for student cooks.
19
What could cause cooks to NOT INCLUDE a certain ingredient?
Someone took the ingredient to their kitchen
Cooks made a mess when measuring
Cooks did not read the recipe, depended on someone to tell them what to get
Cooks measured incorrectly
20
Where should used aprons be placed after lab?
Leave them in the kitchen
1 partner takes aprons to hang on the door hooks.
Put black aprons in the laundry with white & gold towels
21
What type of problem could result if cooks ignore assignments and only get the ingredients that they like?
Too many ingredients will not fit into the baking pan
Bacteria grows on dirty dishes left unwashed
Some ingredients may be left out, others could be duplicated.
Not enough ingredients will not feed the whole group of cooks
22
What should be done with cooking grease instead of rinsing it down the drain? Choose all correct choices
Pour excess grease into an empty can or jar. Cover & place in trash can.
Leave grease in the pan to "season" a frying pan
Wipe grease out of pan with paper towels, then throw them away
23
What is the best method of removing greasy splatters in the kitchen?
Wipe up grease with a dish towel
Soak up oil w/ paper towel, wash w/ hot, soapy rag, wipe w/ clean wet rag
Wipe everything with a dry paper towel
Wipe everything with a wet paper towel
24
How many dishtowels should be gathered for Cooking Lab?
2 towels for drying dishes, kept clean by placing in dish rack during prep
1 towel placed under the dish rack to catch drips
3 towels, 1 under the dish rack, 2 to dry dishes
4 towels, 1 under dish rack, 1 to clean counters, 2 for drying dishes
25
When arriving for Foods Lab, where is the best place to put your belongings?
Under the table, back toward the center
On top of the table
In your seat
On the floor, near the edge of the table
26
What should be done with messy food scraps ?
Wipe messy dishes with a cleaning rag then place into the washer
Rinse everything down the drain
Scrape food scraps into a plastic bag, tie tightly, place in the trash can.
Wipe crumbs onto the floor with a paper towel
27
Which of these garments would be UNSAFE to wear when cooking?
Close fitting long sleeves
Super Sized hoodie
Short sleeved shirt
Button down shirt with sleeves rolled up
28
Which of these hazards are MORE LIKELY to cause injury if the cook is wearing sandals... .choose all correct responses
Dropping sharp knives
Tripping over toys on the floor
Spilling food from hot pans onto counters
Slipping on a wet floor
29
How should you sanitize the kitchen before cooking? Choose all correct options
Put hot soapy water in bucket, Wipe w/ clean, soapy rag, dry w/ clean rag
Clean workspace AFTER gathering equipment
Fill red bucket full of clean water, pour over workspace, then dry counters
Pour lots of dishsoap into cleaning bucket for lots of soap bubbles
30
Which of these methods of securing long bangs back from the face will NOT work well?
Include bangs in braids clipped back from the face.
Hair bands can hold bangs up & away from the face
Comb bangs back then use hair spray and bobby pins to hold them.
Push bangs over when they get in the way.
31
Choose the cleanliness activities that should NOT take place BEFORE class begins on Lab days.
Pull back hair securely at home, before attending school.
Wash hands thoroughly with soap & hot water
Rub in hand sanitizer instead of washing hands.
Cover clothing with a clean apron
32
What is the Best way for student cooks to know what to do during Lab ?
Be distracted & not really paying attention during teacher instructions
Remember the way Mom does it at home
Read the recipe/lab sheet 3 times before beginning.
Read the recipe/lab sheet once before starting
33
What's the SANITATION reason for the dishwashing station to have 1 way movement of dishes & cookware?
Moving from left to right to left again with a single dish takes more time.
Moving in 1 direction is a more efficient use of energy
Placing clean dishes where dirty dishes sat leads to contamination
Placing clean dishes where dirty dishes sat leads to confusion
34
What is the REASON why oil or grease should NEVER be poured down the sink drain?
Pouring grease down the drain makes the sink greasy
Wipe out greasy pans with paper towels
As grease cools it hardens & will eventually clog the drain pipes
Hot water helps melt grease so it can rinse away

Culinary Lab Procedures Flashcards | StudBud