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Culinary Arts Final Exam Review Flashcards | StudBud
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Culinary Arts Final Exam Review
Culinary Arts Final Exam Review
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StudBud Administration
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Culinary Arts Final Exam Review #facs #cooking
Flashcards
60 cards
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Practice quiz
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Host live
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Questions
60
Answers
1
Identify the picture.
chef's knife
bent edged spatula
rubber spatula
straight edged spatula
2
For what is this used?
draining
measuring
whisking
sifting
3
Keep cupboard doors and drawers open while cooking to save time.
true
false
4
What process has happened to this cheese?
It has been chopped.
It has been diced.
It has been pureed.
It has been grated.
5
Which task would you do first for this recipe?
separate the egg yolk from the egg white
chop nuts
preheat oven
mix together sugar and cinnamon for sprinkling on top
6
Wipe off spilled water and grease immediately after you clean up any that is on your clothing.
false
true
7
What is this water doing?
sautéing
boiling
mincing
simmering
8
What helps a person prepare and eat the food prepared?
having the best, most expensive appliances
using coupons
having lots of cookbooks
positive attitude
9
What is this woman doing to spaghetti?
preheating
draining
sautéing
grating
10
What is the next step in measuring a liquid?
stir the liquid to make sure it has filled properly
get at eye level to check for accuracy
taste the liquid for quality
pour the liquid into the mixture
11
Identify the picture.
bent-edged spatula
batter
boil
botulism
12
What safety mistake has this cook made?
She cooked spaghetti on the stove.
She used a dish towel as a pot holder.
She did not use a copper pot.
She poured the water too quickly into the colander/strainer.
13
To remove liquid from a food product is to...
drain
marinate
sauté
baste
14
Turn on the range burners and let them warm up before putting a pot or pan on them.
false
true
15
Identify the picture.
colandar
mixing bowl
dry measuring device
liquid measuring device
16
To bread means...
to coat with dry bread or cracker crumbs
to put a meat's juices onto it while cooking
to rub fat on the surface
to put in a pie crust
17
How would you measure 2/3 cup of oil?
a 1/4 liquid measuring cup three times
a 1/3 liquid measuring cup twice
a 1/3 liquid measuring cup
a 2/3 dry measuring cup
18
This person is...
kneading.
fluting.
using dough to heal arthritis.
rolling out pie crust.
19
How would you measure 1 1/3 C peanut butter?
use one and 1/3 sticks
use a 1 1/3 liquid measuring device one time
use a 1/3 dry measuring device one time
use a 1 cup and a 1/3 cup dry measuring device 1 time each
20
What is wrong with this picture?
using the wrong spoon
water should be boiling by now
using an electric stove
range is too hot
21
This is an example of...
a heaping measurement
how to measure baking soda
how to measure brown sugar
a leveled off measurement
22
What is to garnish?
to decorate foods
to reduce food to bits by rubbing it on a sharp utensil
to leave a sum of money given to a waiter/waitress
to ferment or pickle cabbage
23
Which of the following is NOT true for hand washing?
before handling equipment or foods wash your hands
wash your hands for at least 5-10 seconds
wash your hands with soap and water after handling meat
wash hands and dry them with a hand towel not a dish towel
24
What does this picture define?
to to make a stew
how to use "the claw" method of cutting
how to cook beef
how NOT to cross contaminate
25
How would you measure 2 tsps. of baking soda?
1/2 teaspoon used 4 times
1 teaspoon used 2 times
1 flatware spoon used 2 times
1 Tablespoon used 2 times
26
What does this picture show?
The pan is being cleaned.
Person is going to fry chicken.
Person is greasing a pan.
The pan is being prepared for washing.
27
For what is this used?
blend shortening with flour
slice vegetables into strips
grate cheese
chop up fruits
28
What procedure has been done to the garlic?
it was chopped.
It was diced.
It was shredded.
It was minced.
29
All the food and drink a person regularly consumes is his/her...
income
budget
obesity
diet
30
What is this?
candy thermometer
meat thermometer
fever thermometer
refrigerator-freezer thermometer
31
What is wrong with this picture.
there won't be enough food for everyone
the kitchen counter is out of style
the meat is out of date
meat is thawing in the sink
32
Identify the picture.
teaspoon
slotted spoon
liquid measuring cup
tablespoon
33
The best advice for reaching items up high is to use a box or chair for climbing.
false
true
34
Loose pot handles are satisfactory for general home use as long as you have a good pot holder.
true
false
35
If you can't reach pot holders it is best to use a dish towel to remove hot pans from the oven.
false
true
36
Which is NOT true for fresh fruits and vegetables?
fresh fruits & veggies are better nutritionally than canned
you do not need to wash pre-washed fruits and veggies
you should try to eat at least 5 fruits and veggies a day
to prevent ingesting toxins wash all fruits and veggies
37
Which is a problem for this person in the kitchen?
her sense of fashion is out of date
she is not in dress code because of her tight jeans
she is overdressed for the activity
her clothing is not flush to the body and could cause injury
38
It is safe to stand on a wet floor when using electric appliances.
true
false
39
How would you measure 3/4 C. packed brown sugar?
1/4 dry measuring cup packed and used 3 times
1/2 dry measuring packed and used 3 times
1/3 and 1/4 dry measuring cups packed and used once
1 cup dry measuring packed and used 1/2 times
40
What is wrong in this picture?
wrong type of pan
pot handle is turned wrong
improper lighting
range is too small
41
Poor lighting causes many accidents.
true
false
42
It is best to point a knife straight toward yourself when walking with it.
false
true
43
A flour-liquid mixture that is stiff enough to be shaped by hand is...
dough
knead
marinate
batter
44
To cook in a liquid at 212 degrees Fahrenheit is to...
simmer
sauté
boil
scorch
45
What does NOT contribute to the safety of the cook's food preparation?
personal hygeine
personality
knowledge of cooking terms
ability to read and follow directions
46
What are the symptoms of salmonella poisoning?
fever
stomach upset
sore throat
severe headache
47
What equipment is NOT needed to make this recipe?
oven
mixing bowl
egg separator
liquid measuring cup
48
When you burn yourself you should...
call 911
put the burn under cold water
put it in your mouth or lick it
put butter on it
49
This picture shows the process of....
sauteing.
chopping.
frying.
boiling.
50
If you think someone is choking you should...
immediately call 911
do the abdominal thrust immediately
can they cough, breathe talk & if not, do abdominal thrust
hold down their tongue and give them CPR
51
If someone appears to be electrically shocked you should...
leave them to call 911
touch them to move them away from the electrical source
unplug the electrical source
put a wet cloth on their forehead
52
How would you measure 1 1/2 tsps. of vanilla extract?
1 teaspoon and 1/2 teaspoon measuring devices once each
a 1 1/2 cup liquid measuring device once
1/2 tablespoon device 1 time & filled halfway a 2nd time
a 1/2 teaspoon measuring device once
53
A person's daily caloric needs are based upon...
physical activity
age
where they live
height & weight
54
Which is a BEST practice for food safety?
Judge a food's safety by its smell or color.
Always trust the sell by date.
Danger zone for bacteria growth on foods is 60-126 degrees
Taste any foods that you possibly out of date to make sure.
55
Which of the following is NOT one of the 6 basic nutrients?
carbohydrates & fats
proteins & vitamins
metabolism & calories
minerals & water
56
Eating raw eggs is alright if...
you only eat a small amount
you have mixed them with other foods for batter or dough
you have used an egg substitute instead of real eggs
you only do it every once in a while
57
Which knives are safer?
sharp
dull
58
How would you measure out 1 1/2 C of butter?
use 1 and 1/2 sticks
use 2 sticks
use a 1 cup measuring device and place the stick inside
use 3 sticks
59
A foodborne illness from canned foods or raw fish and it can lead to death is....
stomach flu
botulism
salmonella
listeria
60
Which one is NOT one of the 5 basic food groups on My Plate?
eggs
dairy
vegetables
grains
