ProStart 1 Chapter 1

Question 1

Who developed the kitchen brigade system?

Accepted Answer

Georges Escoffier

Question 2

An organization distinguishes one lodging property from another using diamonds to judge,quality

Accepted Answer

AAA

Question 3

Which back-of-the-house employee is responsible for creating recipes and preparing meals?

Accepted Answer

Sous chef

Question 4

One of the first national fine-dining chains was

Accepted Answer

Ruth’s Chris Steak House.

Question 5

Which is an entry-level job in the foodservice industry?

Accepted Answer

Server

Question 6

Where did the first café open?

Accepted Answer

Oxford, England

Question 7

In which type of restaurant do customers order and pay before eating?

Accepted Answer

Quick service

Question 8

What was the name of the first chain of quick-service hamburger restaurants?

Accepted Answer

White Castle

Question 9

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Accepted Answer

Boulanger

Question 10

What developed during the Middle Ages to organize members with similar interests or professions

Accepted Answer

Guilds

Question 11

Cafés became popular in Europe after coffee from ____________ was introduced.

Accepted Answer

Africa

Question 12

Who is responsible for popularizing French cuisines and techniques in the United States?

Accepted Answer

Julia Child

Question 13

Who is known as the father of modern French cuisine, or nouvelle cuisine?

Accepted Answer

Fernand Point

Question 14

Who defined the art of the grand cuisine?

Accepted Answer

Marie-Antoine Carême

Question 15

Services that people use & receive when they are away from home are referred to as __ services

Accepted Answer

hospitality

Question 16

Which employee would you find in the front of the house?

Accepted Answer

Buser

Question 17

What type of tourism includes visiting a place to enjoy its natural beauty?

Accepted Answer

Environmental

Question 18

Catherine de Medici brought what custom to France?

Accepted Answer

Using silverware to eat

Question 19

What type of property offers top-of-the line comfort and elegance?

Accepted Answer

Luxury

Question 20

What scientific technique related to food did Louis Pasteur develop?

Accepted Answer

Heating milk to remove harmful bacteria

Question 21

A consumer-based guide that rates restaurants on four qualities—food, décor, service, and cost?

Accepted Answer

Zagat Survey

Question 22

An elaborate & refined system of food preparation was brought from Italy to France in the 1500s

Accepted Answer

Haute cuisine

Question 23

In ancient Greece, the private clubs that offered food to members were known as

Accepted Answer

lesche.

Question 24

Business that operates foodservice for companies in manufacturing or service industry is called

Accepted Answer

contract feeder.

Question 25

Today the travel and tourism industry averages annual sales of more than

Accepted Answer

$1 trillion.

Question 26

Who opened one of the first quick-service franchises to focus on a menu other than hamburgers?

Accepted Answer

Frank Carney

ProStart 1 Chapter 1

Questions 26

ProStart 1 Chapter 1

Questions 26