intro review

Budgeting is easier with on-campus college foodservice because:

Spirits differ from wine and beer in that they are:

Ethics is:

Outbound international tourism can be described as:

Franchises are often affiliated with:

The UNWTO strongly suggests all tourism should be:

Tour operators:

By providing training on the responsible service of alcoholic beverages to servers and bartenders a business owner can:

Many eco-tourism destinations are located in:

TQM, or Total Quality Management, is:

The most notable wine-producing country in Europe is:

Hotels classified by location might include:

The person at a desk in the lobby of a hotel who assists guests with restaurant reservations, directions, and tickets

If total sales were $2550.00 and 110 guests were served, the average guest check would be:

What organization lends substantial sums of money for tourism development in the form of low-interest loans?

Since its introduction, the pineapple has been internationally recognized as:

A guest is anyone who:

The front of the house in a restaurant includes:

Which of the following is a benefit to the franchise company?

The best California wines are produced:

Internal customers are:

Standardized recipes are used in a production kitchen in order to:

Cocktails are usually:

Cultural tourism is motivated by:

Moments of truth are:

Which of the following is a major benefit of the hub-and-spoke system adopted by major U.S. airlines?

The golf course manager is responsible for all of the following except:

Interdependency between various segments of the hospitality industry means:

Wines are often first classified by

Which company originally opened its theme park for employees to relax and have fun when they were not on the job?

Crucial to the successful operation of a campus cafeteria is:

By law, champagne may only:

The interrelated nature of hospitality and tourism means that:

Formulating a budget that projects sales and costs on a weekly and monthly basis is known as:

Empowerment is:

An example of a professional club would be:

Franchising is a concept that allows hotels to:

Proof is:

Which of the following costs is typically the highest cost in operating a restaurant?

The primary function of a convention and visitors' bureau is to:

Managed foodservice differs from commercial foodservices in that with managed foodservice:

Walt Disney World, in Florida, is composed of how many major theme parks?

In addition to providing educational opportunities, SeaWorld Parks and Entertainment Corporation is also active with:

Wine is the fermented juice of freshly gathered ripe:

Legislation that governs the sale of alcoholic beverages is known as:

Travel is on the increase and should increase in the coming years. Reasons for this include all of the following except:

Great service:

The treasurer of the club is responsible for:

Forecasting restaurant sales has two components:

The multiplier effect occurs when:

Beer is a brewed and fermented beverage made from ________ and flavored with ________.

Travel agents:

With country clubs, the type of membership that enables members to use all the facilities all the time is a(n)

Beer is made up mostly of:

Places where members gather for social, recreational, professional, or fraternal reasons are called:

The rack rate is:

The gaming entertainment industry is beneficial to the government due to:

economy or budget hotels became popular by focusing on:

The type of club that is predominantly business oriented is a:

Hotel restaurants cater to both:

One of the world's most geographically diverse and respected hotel and gaming companies is:

The person usually responsible for greeting and seating guests :

A key element in planning for theme park management is:

In-flight foodservice management operators:

The club member or official who is the leader in policy making is the:

Which of the following has had a significant impact on increased air travel?

The difference between TQM (total quality management) and QC (quality control) is which of the following?

A wine expert, often found on the staff of a fine dining restaurant, is called the:

The gaming industry has grown from just two jurisdictions in 1976 to some form of legal gambling in all but ____ states.

Which is the main benefit of franchise ownership?

Event tourism is a relatively new term defined as the systematic planning, development, and marketing of:

A clubhouse, golf course, banquet facilitie, swimming pool, bar, and restaurant are characteristic of what type of club?

The secretary of the club is responsible for:

Casino gambling was authorized in New Jersey by the:

Sustainable tourism is often referred to as:

One strategy some quick-service restaurants are using to increase sales is:

If the total rooms occupied are 622 and the total rooms available are 850, then the room occupancy percentage is:

Which characteristic is not typically found in a business traveler?

Which theme park is the official home of the Peanuts© characters?

Which of the following would not be a moment of truth?

Which of the following is NOT a Disney theme park?

The largest department in the hotel, in terms of number of employees, is:

Gaming entertainment is the business of hospitality and entertainment with a core strength of:

Average guest check is calculated by:

If rooms revenue is $75,884 and the total number of rooms sold is 662, then the average daily rate is:

Benefits to owning an independent restaurant include all but which of the following?

Quick service restaurants are known for their:

A position description for the front office includes all of the following tasks except:

The largest independent theme park in the United States is:

In the hospitality industry, perishability means:

Sodexho, a leading food and facilities management services company in North America, deals primarily in which areas?

The leading international organization in the field of travel and tourism is:

Room occupancy percentage (ROP) is determined by:

Franchisee drawbacks include all except which of the following?

Casino hotels are different from other hotels because:

Inbound international tourism can be described as:

Guest counts or covers are:

The best known sparkling wine is:

Which of the following departments is not typically part of the hotel food and beverage division?

Managed services include all of the following except: