One Health 8-11

Question 1

10s34: FSIS(food safety and inspection service) is involved with what aspect of the nations commercial food supply?

Accepted Answer

meat, poultry, and egg products

Question 2

8s36: Concentrated Animal Feed Operations, or CAFOs are the MOST rapidly growing system of farm animal production

Accepted Answer

True

Question 3

10s45: State food safety regulation (intrastate commerce) is the jurisdiction of individual states, and includes...?

Accepted Answer

milk products(cow sharing, non-pasteurized milk), small individual slaughter plants

Question 4

8s42: Which of these is true of Alternative Agriculture or Organic farming?

Accepted Answer

encourages use of natural compounds or practices to control disease, avoids use of synthetic compounds, limited capacity and limited market

Question 5

10s48: The FDA is responsible for WHOLE eggs, while USDA FSIS is responsible for egg products

Accepted Answer

True

Question 6

11s22: Food is marketed like almost any other commodity, what factors influence it?

Accepted Answer

demographics and consumption patterns, international food markets and government programs, food outlets and branding issues

Question 7

8s34: Which of these is a benefit to a concentrated animal feed operation?

Accepted Answer

maintains a quality product, cheaper to produce animals this way

Question 8

9s4: The access by all people at all times to enough food for an active and healthy life is..?

Accepted Answer

food security

Question 9

8s20: Mobile livestock keeping to move to available pasture and water is defined as...?

Accepted Answer

pastoralism

Question 10

10s37: The FDA is responsible for which of the following?

Accepted Answer

biologics, animal feed, and drugs, whole eggs, medical devices and cosmetics

Question 11

10s14-15: Which of these are some of the new FDA powers?

Accepted Answer

order a recall of food, detain food based ONLY on a "reason to believe" it is bad, authorized to require an article of food offered for import has safety cert

Question 12

8s11: The world meat consumption has increased most drastically in what demographic from 1983-2020?

Accepted Answer

developing world

Question 13

10s28: What does the CODEX ALIMENTARIUS international food standards, guidelines and codes of practice contribute to?

Accepted Answer

safety, quality, and fairness of international food trade

Question 14

8s15: Which of these are determining elements of an Agroecosystem?

Accepted Answer

economics - trade and law, biota - animals and plants that are physiologically adapted to an enviro, people - history, culture, and religion, environment - climate and geography

Question 15

9s23-27: Foodborne illness agents include which of the following?

Accepted Answer

Bacterial and viral pathogens: Salmonella and Norovirus, protozoans, helminths and prions, allergens and chemicals, plant and fungal toxins

Question 16

8s20: Herders and their animals move seasonally between two specific regions, this is defined as..?

Accepted Answer

transhumance

Question 17

9s3: The scientific discipline describing handling, prep, and storage of food in ways to prevent illness is..?

Accepted Answer

food safety

Question 18

9s5&6: Which of these is an impact of foodborne illnessess?

Accepted Answer

costs $152 billion annually in health care and related expenses, 48 million people contract foodborne illness in the US each year

Question 19

10s46: USDA APHIS is involved in monitoring..?

Accepted Answer

TB and Brucellosis testing, live animal health and welfare, import/export, disasters

Question 20

8s12: Which of these areas are projected to actually see a decrease in consumption of meat and milk products by 2050?

Accepted Answer

Canada and the USA

Question 21

11s29: What role do government programs serve in the food market?

Accepted Answer

help low income households, increase overall demand for certain products

Question 22

8s7: Which of these are considered to have major projected growth in populations?

Accepted Answer

Asia, Sub-Saharan Africa

Question 23

8s5:Food security = a reliable source of food and sufficient resources to purchase it, which of these ensure food secur?

Accepted Answer

availibilty and access, stability and utilization

Question 24

9s11: At what point in the food safety chain can contamination occur?

Accepted Answer

all the above

Question 25

10s10: Which of these are prevention standard mandates the FDA now can implement?

Accepted Answer

evaluate hazards that could affect food safety, conduct verification activities, ID and Implement preventitive controls to prevent hazards, monitor controls and maintain monitoring records

Question 26

10s36: Which of these are Veterinary roles in FSIS(food safety and inspection services)?

Accepted Answer

Public Health Veterinarians/Supervisory PHV, Pathologists

Question 27

9s28:___A__ is the number 1 cause of foodborne illness, while ___B__ is the number 1 cause of foodborne disease

Accepted Answer

B. Salmonella, A. Norovirus

Question 28

10s30: The US Federal Food Safety Agency all work under one branch, with everyone sharing responsibilities

Accepted Answer

False

Question 29

9s8: WHO's first ever global estimates of foodborne dz find children under 5 account for almost 1/3 of deaths

Accepted Answer

True

Question 30

8s30: Which of theses describes mixed subsistence farming?

Accepted Answer

crops are the main food source, w/ animals supporting the farming operation, ruminants, poultry, swine, equids, and small animals utilized, most widespread form of agricultural activity in the world

Question 31

11s27: Why is some food imported into the US(think international markets)?

Accepted Answer

niche markets in the USA, perceived to be better, more economical

Question 32

10s17:This program was invented by NASA, and allows manufactures to ID hazards as they can occur, & not just in the end

Accepted Answer

HACCP- Hazard Analysis and Critical Control Point

Question 33

8s28: Which of these is true in regards to ranching?

Accepted Answer

common in semi-arid zones that favor grasslands, requires large amounts of privately owned of government leased land, mainly used for meat production

Question 34

10s40: The CDC is responsible for gathering data on foodborne illnessess, not monitoring the food itself

Accepted Answer

True

Question 35

8s20: Some crop agriculture is carried out, usually @ home site, in addition to extensive grazing, this is defined as..?

Accepted Answer

agro-pastoralism

Question 36

10s4-5: What is so dang special about the FDA Food Modernization Act?

Accepted Answer

grants FDA a bunch of new powers, one being mandatory recall authority

Question 37

11s42: If the state you are in has a VCPR requirement, you follow that as a veterinarian, if they don't then its FDA

Accepted Answer

True

Question 38

9s3: The effort to protect food from acts of intentional adulteration is..?

Accepted Answer

food defense

Question 39

11s32: Often times, when there is a food safety issue, there are very few long-term changes to consumer purchases

Accepted Answer

True

Question 40

11s30: Which of these are issues seen with Agricultural Marketing?

Accepted Answer

US food prices are considered too low, raw farm production is a small fraction of the retail price, farm products are seen as being identical

Question 41

8s8: Taking into account the projected pop growth, the world will need to produce ~70% more food in 2050

Accepted Answer

True

Question 42

10s3: What does the FDA Food Safety Modernization Act (FSMA) focus on?

Accepted Answer

prevention

Question 43

8s32: For mixed speciality farming, the main reason for crop production is to feed the livestock

Accepted Answer

True

Question 44

9s19: The food safety triad consists of..?

Accepted Answer

food supply chain, consumer, regulator

Question 45

10s41: Who is responsible for monitoring seafood and sustainable fisheries?

Accepted Answer

NOAA

Question 46

9s15&16: Which of these are considered major trends creating food safety challenges?

Accepted Answer

consolidation of industry leading to amplification of food risks, consumers are eating more raw and minimally processed foods

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