Chapter 8 Vocab

Question 1

Beating and stirring of a candy solution

Accepted Answer

Agitation

Question 2

Monosaccharide that can only be found in animals &the human & is one o the basic sugars in milk

Accepted Answer

Galactose

Question 3

Disaccharide that contains one glucose molecule and one fructose molecule.

Accepted Answer

Sucrose

Question 4

Ability of a solute to dissolve in a solution

Accepted Answer

Solubility

Question 5

Substance that can prevent or slow crystal growth

Accepted Answer

Interfering Agent

Question 6

Allowing candy to sit for a period in order to form a creamy, smooth texture.

Accepted Answer

Ripening

Question 7

Process through which plants converts energy from the un into glucose.

Accepted Answer

Photosynthesis

Question 8

Disaccharide found in malted grains made of two glucose molecules.

Accepted Answer

Maltose

Question 9

Disaccharide that is made of one glucose molecule and one galactose molecule and found in milk

Accepted Answer

Lactose

Question 10

All organic compounds that contain at least one-OH group.

Accepted Answer

Alcohol

Question 11

Compound composed of the elements carbon, oxygen, and hydrogen.

Accepted Answer

Carbohydrate

Question 12

Multibranched chains of glucose.

Accepted Answer

Glycogen

Question 13

Process of dividing a large molecule in smaller parts by adding water.

Accepted Answer

Hydrolysis

Question 14

Name given in organic chemistry to all carbohydrates classified as sugars.

Accepted Answer

Saccharide

Question 15

Process of subjecting sugar to high or prolonged heat, which changes into a brown liquid

Accepted Answer

Carmelization

Question 16

Simple sugars containing one basic molecule that cannot be broken down into a smaller molecule

Accepted Answer

Monosaccharide

Question 17

Monosaccharide found widely in fruits and honey.

Accepted Answer

Fructose

Question 18

Crude, boiled liquid pressed from sugar cane.

Accepted Answer

Molasses

Question 19

Monosaccharide that is the most abundant of the sugars & is the basic energy source for people

Accepted Answer

Glucose

Question 20

Term describing a solution that has been heated to dissolve more solute than the water

Accepted Answer

Supersaturated

Question 21

Name for glucose used by the confectionery table.

Accepted Answer

Dextrose

Question 22

Hormone produced by the pancreas that allows glucose to move into the cells for use as energy.

Accepted Answer

Insulin

Question 23

Body's inability to move glucose from the bloodstream to the cells

Accepted Answer

Diabetes Mellitus

Question 24

Two joined monosaccharide

Accepted Answer

Disaccharide

Chapter 8 Vocab

Questions 24

Chapter 8 Vocab

Questions 24