Pre/Post Course Quiz

Which is the part of the recipe that tells you the amount of food that it makes?

What does it mean for a food item to be nutrient dense?

What Food Group does CELERY belong to?

What is the main function of a PROTEIN?

Which of the following is not a component of the Ingredients List

What is the main function of a CARBOHYDRATE?

What is a CARBOHYDRATE broken down into?

What should you be doing with your nondominant hand when using a knife?

T/F: You should always avoid reading a recipe fully!

What does it mean for a food item to be empty calories

T/F: Bakeware is the category of equipment that goes on top of the stove

Which category includes Vitamins & Minerals?

Which category includes Carbohydrates, Protein, & Fats?

What Food Group does YOGURT belong to?

What Food Group do GRANOLA BARS belong to?

What is a FAT broken down into?

What is the piece of equipment called that is used to measure both liquid and dry ingredients in small amounts?

What category of equipment does a RUBBER SPATULA belong in?

T/F: Cookware is the category of equipment that goes on top of the stove

What Food Group do STRAWBERRIES belong to?

What is this image known as?

What is a PROTEIN broken down into?

What is the knife that has a serrated edge to prevent smooshing the food item

What category of equipment does a VEGETABLE PEELER belong in?

What are the two types of Micronutrients?

If your cutting board does not have grippers, what could you use to secure it?

Calories is just another word for...

What part of the knife is being shown?

What part of the knife is being shown?

What Food Group do TOMATOES belong to?

Which is the needed in larger amounts?

What category of equipment does a WHISK belong in?

What is the main function of a FAT?

Which of the following is the most important relating to food?

Which category provides energy to the body?

What Food Group does CHICKEN belong to?

What category of equipment does a SPATULA belong in?

Which category regulates growth and hormones?

What category of equipment does a SKILLET belong in?

Which of the following is not always found in a recipe? (Hint: It's a bonus)

What is the category of equipments that a liquid measuring cup belongs into?

What is the piece of equipment called that is used to measure dry ingredients in large amounts?

What is the tool that we can use to determine the nutritional value of a food item?

What category of equipment does a THERMOMETER belong in?

What part of the knife is being shown?