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TC2 LHIL OPEN DOORS MARCH 2022 Flashcards | StudBud
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TC2 LHIL OPEN DOORS MARCH 2022
TC2 LHIL OPEN DOORS MARCH 2022
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Discover the Cooking Professional Certificate
Flashcards
9 cards
F
Practice quiz
P
Host live
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Questions
9
Answers
1
The "Quiche Lorraine" is made with short-crust pastry
False
True
2
Which ingredient is the most perishable ?
Oil
Vegetable
Cheese
Fish
3
The "roux" is made from
butter and sugar
butter and oil
butter and flour
butter and milk
4
How many years are required to pass the Certificate of Professional Aptitude ?
1
3
2
4
5
How many weeks of internship do the pupils have to accomplish in order to pass the CAP in cooking ?
14 weeks
13 weeks
12 weeks
15 weeks
6
I can't wear jeans and sportswear at LHIL
True
False
7
After my Certificate of Professional Aptitude in cooking, I can :
Attend a Complementary Mention course at the LHIL
Attend the University
Work
Travel
8
The Chef never wears a "toque".
False
True
9
What are the general education subjects like in college and C.A.P ?
English, French, Maths, History, Geography
English, Music, Maths, History, Geography
English, French, Maths, Physics, Geography
English, French, Spanish , History, Geography
