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Food Tech Whole-Year Revision Quiz Flashcards | StudBud
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Food Tech Whole-Year Revision Quiz
Food Tech Whole-Year Revision Quiz
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Answers
1
Processed products are more expensive than raw products. Why is this?
Processing food uses lots of water and electricity
They are higher quality
Raw products are always locally produced
Value-Adding
2
What should you always do before cooking?
Shower
Wear your uniform
Wash your hands
Wear PPE
3
What is protein's purpose?
Digestion
Regulating bodily functions
Slowing down heart rate
Growth and repair
4
What are Food Trends?
A time when food gains popularity
A trend for food products
A visible pattern in consumers' wants in food products
Consumers' wants in food products
5
What type of menu is this?
Table d'hote
Function
Set
A la carte
6
How is Food Safety practiced?
All of the above
Handling food with hygienic measures
By refrigerating and storing food properly
Cooking food to a good temperature (not over/undercooked)
7
Who was Columbus?
An Italian explorer
An Italian inventor
A Roman philosopher
A Greek god
8
Why is water an 'essential nutrient'?
The body needs to produce it
There is an abundancee of water
We can't survive without it
The body needs more water than it can produce
9
Columbus is famous for his discovery of...
The "Second World"
The "Third World"
The "Old World"
The "New World"
10
Did Magellan succeed?
False
True
11
How did Magellan fail?
Died of starvation
Got shipwrecked
Got scurvy
Killed by a poison arrow
12
You can never drink too much water
False
True
13
Why is Food Sustainability is important?
To support a healthy future
To provide healthy soils
To regulate the flow of supply and demand
To boost the economy
14
The six food nutrients are:
Salt, Carbohydrates, Fat, Oregano, Chili, Lipids
Carbohydrates, Lipids, Cholesterol, Fat, Sugar, Salt
Protein, Carbohydrates, Lipids, Vitamins, Minerals, Water
Fats, Mineral Water, Carbon, Protein, Lithium, Protein
15
Crop rotation is...
When crops are rotated to receive more sunlight
When different crops are rotated through areas seasonally
The rotation of crops by taking them out and re-planting them
The trend of crops wanted by consumers
16
The ethical treatment of animals does not include:
Clean water
Minimal transportation
Optimal space
Quiet handling
17
Indigenous diets do not reflect their environment.
False
True
18
Countries use food to celebrate in different ways to each other.
True
False
19
Which one is meant to be consumed in larger amounts: Micronutrients (true) or Macronutrients (false)?
True
False
20
Which of these was not discovered by Columbus?
Corn
Potatoes
Chocolate
Tomatoes
21
There is enough food produced in the world to feed everyone.
True
False
22
Local Produce is...
Food which is not produced by chains
Food produced by independent businesses
Food which is produced within the town
Food such as vegetables and meat grown locally
23
Who was Magellan?
A Spanish architect
An English sailor
A Polish explorer
A Portuguese explorer
24
To be open to most diets, a menu should have...
Variety
Affordability
Large portions
Vegetables
25
The majority of Vitamin D is provided by the sun
False
True
26
Which of these is not a reason people celebrate with food?
Social
Religious
Adventurous
Historical
27
Why is it important to eat well and seek good nutrition?
Growth and development
To get muscles
To be able to eat more
To be invulnerable to disease
28
Which of these do all Vitamins have?
Iron
Salt
Lithium
Carbon
29
Throwing away one burger wastes the same amount of water as a 90-minute shower.
False
True
30
Which of these is not a purpose of minerals?
Protecting the body against disease
Helping with growth and development
Helping regulate sleep patterns
Regulating body processes
31
What was Magellan's goal?
Conquer Spain
Map out the world
Travel around the world
Conquer the world
32
Food contamination is...
When viruses make livestock ill
When you get sick from foodborne illnesses
When micro-organisms transfer from something to food
When food is created without safety measures
33
Food Waste is...
When edible food is thrown out (expired or uneaten)
Overeating
When restaurants create too much food
When food is thrown out as litter on the street
34
The Columbus Exchange resulted in ... between the New World and Europe.
The exchange of disease and germs
The introduction of evolved food
The introduction of war
The exchange of goods
35
Dietary trends can be...
Inspired by eating habits
Diets which support health needs
Fluctuating constantly
Cultural
36
What is the difference between a Food Fad and Food Trend?
Food fads are diets
Food trends are longer-lived
Food fads don't gain as much popularity
Food fads are short-lived, food trends are a pattern
37
Dietary Trends are often followed due to...
Environmental reasons
Social reasons
Health benefits
Strict regulations
38
Mindful Eating is...
Caring about your food's origins
Eating slowly
Practicing mindfulness while eating
An increased awareness while consuming food products
39
How much of the body's calcium is in the skeleton?
99%
100%
13%
1/2
40
Special Occassions are...
Significant days created for significant things
Significant events to celebrate an idea
Parties
Calendar holidays
41
Cooking with a wound is okay so long as it's been treated and bandaged.
True
False
42
Water is...
An essential nutrient
A vitamin
A mineral
An element
43
What to do if you accidentally drop your kitchen knife?
Let it fall and move your feet away
Try to catch it before it lands
Keep cooking
Shout out
44
Everyone's taste buds are identical
False
True
45
How has the internet and social media impacted food consumption patterns?
They sponsor food products
They encourage innovation with food
They encourage viewers to make food at home
They always encourage unhealthy diets
46
What is Vitamin D important for?
Supporting healthy bones and teeth
Supporting the function of the immune system
All of these
Supporting muscle function
47
Special Occassions are important because...
They help us recollect past cultures and traditions
They help build relationships through food
They help humanity advance techonologically
They are special and therefore important
48
What are Value-Added food products?
Products which have been turned into different dishes
Products which have been changes so they're sold for higher market value
Products which fit certain dietary requirements
Products which have added preservatives
49
A lack of nutrients is...
Exnutriciency
A deficiency
Subnutritiency
Ineffieciency
50
What type of menu is this?
Function
A la carte
Cyclic
Blackboard
51
Water fills the space in between cells
True
False
52
Food poisoning is a health problem which is caused by...
Cross-contamination
Lack of personal hygiene
Cooking without a recipe
Overeating
53
What are Vitamins?
Organic substances in natural food products
A type of medication to boost the body
Bacteria type found in food products
An element present in food products
54
What is water intoxication called?
Hydroxybenzene
Hypothermia
Hyponatremia
Hyperglycemia
55
European colonisation led to the ... in other countries.
Introduction of ingredients and cooking styles
Introduction of global communication
56
Are minerals organic substances?
True
False
