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FACS Semester Review Flashcards | StudBud
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FACS Semester Review
FACS Semester Review
30 terms
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Flashcards
30 cards
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Practice quiz
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Questions
30
Answers
1
The first step to cleaning the counter and table
Use a antibacterial wipe
We do not clean the table or counter
Use a damp towel
Use a dry towel
2
You should always use proper safety in the kitchen
True
False
3
Which does NOT belong for finding clean towels
folded in laundry basket
Folded on the Cart
wet in the washing machine
Dryer
4
FACS Can assist you with all but ONE
Communication Skills
Financial Literacy
Cooking Skills
Snow Shoveling
5
The Dryer dries the sink
False
True
6
How Many Food groups on "My Plate"
7
5
4
20
7
Which is the "New" Indicator of Food Groups
Food Pyramid
"My Plate"
Five food groups
Cookies only
8
Which one is NOT a dry ingredient?
Baking Powder
Flour
Water
Sugar
9
What do we keep chicken seperate from veggies during preparation?
They do not get along
Bacteria can spread to the raw veggies
They are not speaking
Static Cling
10
Oil is measured in a liquid measuring cup
True
False
11
What do we measure flour in?
A mug
A Bucket
Dry Measuring Cup
Liquid measuring cup
12
Which Careers Can't assist With FACS?
Food Scientist
Hairdresser
Baker
Nutrionist
13
Why is it important to measure when baking?
You do not hav to measure
To see how tall you are
So you can learn more math fractions
So your food will turn out correctly
14
We should try to include all the food groups each day
False
True
15
We use cold water for washing dishes
False
True
16
Who takes over when a group member is absent?
Inspector
Leave the job for Mrs. Domingos
Table and Floor
No one, it will clean itself
17
Which is an example of foodbourne illness
Half eaten cookie
Fettucini alfredo
Bruised fruit
Salmonella
18
Is Bread A Starchy Carbohydrate?
True
False
19
Why is planning before cooking so important?
Assists with life skills
Just do your own thing, who cares
Promotes responsibility
All group members are accountable
20
Why Do you usually measure spices in mesuring spoons?
they are spicy
It looks pretty
They are usually small amounts
No need to measure
21
Why should we eat fruits and veggies?
They buy us presents
They are good for our body
They will be upset
We shouldn't eat fruits and Veggies
22
What is the first thing you should do before cooking
Tast the ingredients with your fork and re-use
Brush your teeth
Pet the dog
Wash your hands with soap and water
23
What is our main source of energy?
Carboyhdrates
Takis
Proteins
Fruits and Vegetables
24
Why should you spray the baking pan?
for flavor
Prevent sticking
increases cooking time
so the cake smells good
25
What is one example of "Shortening"
Scrambled Eggs
Flour
butter
peanut butter and jelly
26
Which food provides protein?
cupcake
Shrimp
Tomatoe
Bread
27
Which is NOT Dairy
Yogurt
Ice-cream
Cheese
Cereal
28
Which is not a vegetable?
Spinach
Brussel Sprouts
Tomato
Broccoli
29
We should clean as we go to avoid a pile up of dishes
True
False
30
What does FACS Stand for
Food and Careers studies
Family and Comsumer Sciences
Families are Creative Subjects
Four Apples Could Shout
