Career Paths Cooking Book 1 quiz

Always refrigerate dairy products to prevent growth of ... .

... are converted into millilitres by multiplying the number of ounces by 29.57.

While the soup is boiling, add a ... of salt to it.

I would like a ... of cream with my coffee, please!

To be a good ... you must have a wide knowledge of mixed drinks and be friendly to both customers and staff

The ... knife is the cook's most significant and flexible tool and is used for cutting, chopping, slicing and mincing.

Don’t touch hot pots and pans with your bare hands or else you will ... yourself.

The ... are very generous in this restaurant.

The ... knife’s light and compact blade makes it ideal for peeling apples and slicing vegetables for salads.

... the milk into the bowl and mix it thoroughly with the other ingredients.

Use the ... to cut through meat or poultry bones.

The ... is responsible for clearing the tables of all the used dishes and waste.

You should always place the food you prepare under the ... so that the food won’t be cold when served.

Slowly add the eggs, ... until completely blended.

A ... is a large pot including a locking lid and is ideal for a variety of recipes like soups, stews, beans, and meat.

... all the ingredients into a smooth paste.

A ... pan is a large flat metal tray used for cooking items in the oven.

She ordered a chef salad with a low-... dressing, since she was on a diet.

Please wash all the dirty dishes that are piled up in the ... .

Oranges are full of ... C.

The ... knife is an ideal kitchen knife for removing meat from bones and cutting fish or poultry.

... are most commonly used for frying eggs or making pancakes.

The ... is the one who handles all the soups and sauces.

Use the ... to whip the egg whites into a firm foam to make meringue.

After eight minutes, pour the pasta into a ... to drain.

Don’t forget to discard food after their ... date.

The host greeted us with a big smile and ... us by the window.

Put all of your ingredients into the ... to chop and mix them all at the same time.

The pineapple was really ... and juicy.

A ... is a type of cookware used on the stove top to make a large quantity of soup.

The recipe says to add four ... of sugar.

To melt chocolate or butter use the ... .

... the onions and carrots and add them to the soup.

When the cake is baked, ... some icing sugar over the top of it.

The recipe is given in both ... and ... measures.

The food which had been ... was destroyed.

There are 2.2 pounds in a ... .

Be careful when lifting heavy boxes as you might ... your back.

... the tin well before adding the cake mixture.

Minty flavors like gum or candy usually leave a(n) ... .

The ... prepares all the delicious desserts served at this restaurant.

Always use the ... to serve soup or stew.

To make an omelet you must first ... the eggs.

Cleaning up ... is essential to prevent other workers from falling on a slippery floor.

Always put the ice trays in the... or else we will run out of ice.

Mexican food is quite ... so people who dislike the burning feeling should avoid it.

The couple has a problem with the service and wish to speak to the ... .

The ... job is to assist the head chef.

Don’t forget to put the milk back in the ... when you finish with it.

The baker used a ... to spread frosting on the cake.