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HAS Factors Affecting World Agricultural Structure (Ch3) Flashcards | StudBud
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HAS Factors Affecting World Agricultural Structure (Ch3)
HAS Factors Affecting World Agricultural Structure (Ch3)
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HAS Chapter 3
Flashcards
25 cards
F
Practice quiz
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Host live
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Questions
25
Answers
1
When organisms live together in a mutually beneficial relationship.
none of the above
parasite
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symbiotic relationship
2
This environment is created to coax optimal production of valuable products from available resources.
Artificial environments
Livestock finishing
Intensive agriculture
Shifting pastoralism
3
All the world's climates and all developed countries have this type of climate.
desert
arid
temperate
semi-arid
4
The one well-adapted livestock species adapted to cold climates.
reindeer
huskies
caribou
sled dogs
5
Choose the three religions affect the numbers and utilization of livestock.
Judaism
Catholocism
Hinduism
Islam
6
A political and social movement that deals with the standing of animals in human society.
Green Peace
Animal welfare society
Animal rights movement
The Humane Society
7
These factors influence what people value, tolerate, and eat.
all of the above
socio-economic status
social norms
cultural norms
8
Choose the stresses of natural and/or artificial environments.
climatic stresses
geographical stresses
internal stresses
nutritional stresses
9
An animal that has successfully adapted to the conditions of its environment and becomes of some utility to humans.
symbiosis
dogs
domesticated animal
draft animal
10
Choose three types of changes that occur in individual animals that help them adapt to their environment.
physiological changes
behavioral changes
anatomical changes
environmental changes
11
improving stock animals for some production function by consecutive mating with animals considered genetically superior.
natural selection
genetic drift
livestock finishing
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12
Choose the two terms used by the UN Food and Agriculture Organization to refer to a country's economic development.
developed
developing
First World
Third World
13
Choose the characteristics of developed agriculture.
high per capita income
<10% of the population actually farms
little to no hand or animal labor
High literacy rate for the total population
14
A prohibition imposed by social custom against some action or object.
kosher
taboo
mutalism
religion
15
Almost the entire population is involved in producing their food because no one produces a surplus.
under-developed agriculture
primitive agriculture
sedentary tillage
subsistence agriculture
16
In China, the preferred meat is _______ because they use household waste and agricultural by-products efficiently.
all of the above
chicken
beef
pork
17
What is a common-sense approach to preventing food contamination and foodborne disease?
grading up
Religious food laws
taboo
transhumance
18
The physical environment that occurs in nature.
temperate climate
artificial environment
natural environment
none of the above
19
Choose the essential economic institutions in countries with developed agriculture.
governmental agencies
industrial institutions
marketing institutions
financial institutions
20
An organism that lives at the expense of a host organism.
transhumance
pathogen
parasite
mutualism
21
Choose the characteristics of primitive agriculture
A scarcity of food and a low nutritional level
No mechanization and very little animal power is used in farming
Very few literate individuals
Extremely low per capita income
22
What are two major factors that limit livestock production in the semiarid regions of the world?
heat stress
level of economic development
access to markets
rainfall
23
What are two major problems associated with producing agricultural animals in the humid tropics?
extreme heat stress
diseases and parasites
mutualism
social stresses
24
Choose the characteristics of subsistence agriculture.
low per capita income
about half of the total population farms
a lot of hand and animal labor
low literacy rate for the entire population
25
What is the sum of the changes an animal makes in response to environmental stimuli?
livestock finishing
adaptation
genetic drift
environmental stressors