Test Your Food Safety Knowledge

Question 5: Should you wash raw meat and poultry before preparing it?

Question 7: Even if you don’t follow “food safety guidelines” when cooking, could your cooking make someone else sick?

Question 3: The outer rind of melon needs to be washed before you eat the inside.

Question 4: If a food tastes OK, is it safe to eat?

Question 8: For best quality, how soon after purchase does the U.S. Department of Agriculture recommending using eggs?

Question 1: If food is stored constantly at 0º F, how long will it remain safe?

Question 6: How long should you store leftovers in the refrigerator?

Question 2: What temperature is recommended for your refrigerator?