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Nutrition (MS)
Nutrition (MS)
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#chapter4 #middleschool #nutrition
Flashcards
48 cards
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Questions
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Answers
1
The term for having too much body fat is
obesity
calories
overweight
2
Meat and poultry that has not been cooked long enough will be
black and crispy
hard and unchewable
gray and grainy
raw, red, or pink
3
Eating foods that have saturated fats and trans-fatty acids will improve your health.
True
False
4
It is important to evaluate snacking habits so you can decide if youre making healthful choices
True
False
5
A disease in which the bones are thin and break easily.
Malnutrition
Diabetes
Osteoporosis
Anemia
6
Teens should eat the same amount from each food group as young children and older adults.
False
True
7
The body's main source of energy, of which sugars and starches are examples.
Fiber
Food groups
Carbohydrates
Protein
8
The feelings you have about your body influence your self-esteem and self-respect.
False
True
9
Two people may have different healthful weights because it depends on an individual's body type
False
True
10
Which of the following is
NOT
in the Dietary Guidelines?
Avoid eating whole grains.
Be physicaly active each day.
Keep food safe to eat.
Maintain a healthful weight.
11
Choosing a food that is low in saturated fat and cholesterol can
help you store fiber
reduce your risk of heart disease
increase blood pressure
prevent tooth decay
12
Nutrients that help the body use carbohydrates, proteins, and fats.
Fiber
Food groups
Food
Vitamins
13
If you are trying to gain weight in a
healthful
manner, eat foods that are high in fats & sugar
False
True
14
A measure of mass compared to height
body composition
Body Mass Index
15
An emotional problem that leads to harmful changes in eating habits
body image
eating disorder
16
An eating disorder in which a person frequently overeats but does not purge to get rid of it
bulimia nervosa
binge eating disorder
anorexia nervose
17
If you are allergic to a certain food, the best way to protect yourself is to
eat the food and see how much you can tolerate
check food labels
eat at fast-food restaurants
avoid eating breakfast
18
The proportion of fat tissue to lean tissue in the body
Body Mass Index
body composition
19
A weight loss program based on popular trends
fad diet
diet
celebrity diets
20
A disease in which the body cannot use or does not produce enough insulin.
Anemia
Diabetes
Osteoporosis
21
If the Percent Daily Value for protein of a food is 12, that means that
one package has 12% of your recommended protein for the day
one serving has 12 grams of protein
one serving has 12% of your recommended protein for the day
one package has 12 calories of protein
22
The amount of a nutrient that a person needs each day is called the
Daily Value.
Nutrition facts.
23
If you are trying to lose weight in a
healthful
manner, cut certain nutrients from your diet
True
False
24
People who have an eating disorder may use food to deal with painful feelings.
False
True
25
When a person is below a healthful weight
malnutrition
overweight
underweight
26
A person's weight is affected by lifestyle choices.
False
True
27
This describes foods that are high in fat or sugar but low in other nutrients
Malnutrition
Anemia
Empty Calories
Diabetes
28
The unit of energy available from food for use by your body is called a(n)
calorie
obesity
metabolism
carbohyrate
29
A condition in which the blood does not have enough red blood cells
Malnutrition
Osteoporosis
Anemia
Diabetes
30
The words that make up the title of every food label are
unit price
Nutrition Facts
food labels
Daily Value
31
Which of the following is a reason why you should drink water every day?
Water provides vitamins
Water provides nutrients for daily functions.
Water provides energy
Water helps cushion joints and the spinal cord.
32
The feeling you have about the way you look
eating disorder
body image
33
An eating disorder in which a person eats large amounts of food and then tries to get rid of it
anorexia nervosa
bulimia nervosa
binge eating disorder
34
Things that you eat that provide similar nutrients.
Fiber
Food groups
Food
Vitamins
35
Food labels make it easy to
compare the nutrition value of different foods
decide which store has the most variety
tell which product is most popular
find out how the foods tastes
36
You should choose a variety of fruits and vegetables each day because they
increase the risk of heart disease and cancer
are low in fat and help you keep a healthful weight
contain no vitamins
are naturally safe to eat
37
The part of grains and plant foods that cannot be digested.
Vitamins
Fiber
Fats
Carbohydrates
38
The amount of money a food costs by serving, weight, or some other measure is called the
unit price
food label
Daily Value
Nutrition Facts
39
An eating disorder in which a person starves him/herself and has a low body weight
binge eating disorder
anorexia nervosa
bulimia nervosa
40
A harmful condition caused by not eating enough food or not eating the right kinds of food
Osteoporisis
Diabetes
Malnutrition
Anemia
41
Nutrients that provide energy and help the body store vitamins.
Carbohydrates
Protein
Fiber
Fats
42
Being above a healthful weight
overweight
underweight
malnutrition
43
One way to have a healthful body composition is to limit your physical activity to 15 mins/day
True
False
44
People with eating disorders usually overcome their problems on their own.
True
False
45
Inspeting food packages befor buying them is one way to prevent
osteoporosis
malnutrition
foodborne illness
diabetes
46
Healthful eating habits can reduce the risk of health problems.
False
True
47
People who purge starve themsleves.
True
False
48
Nutritional information required by the federal government on most food packages is called
Daily Value
Nutrition Facts
unit price
food labels