Servsafe Review Chapters 1-4

A thermometer used to measure the temperature of food must be accurate to what temperature?

Which piece of jewelry can be worn on a food handlers hand or arm?

Parasites are commonly linked with what type of food?

What is TCS food?

Wheezing and shortness of breath are symptoms of what?

Which is a TCS food?

At what temperatures do most foodborne pathogens grow most quickly?

What probe should be used to check the temperature of a chicken breast?

What should be done to a bimetallic stemmed thermometer that has been dropped on a prep table?

What device can be used to record time-temperature abuse during the delivery of food?

In which method does a trainer ask a series of questions to draw on knowledge and experience?

Which food contains a common allergen?

After trimming raw chicken & before cutting vegetables, what must you do to the cutting board?

The manager's responsibility for staff food safety training is to:

When washing hands, what is the minimum time you should scrub with soap?

What is an important measure for preventing foodborne illness?

When is it acceptable to eat in an operation?

What is the first task in training a large group of servers to prevent contamination of food?

After which activity must food handlers wash their hands?

What is the most important way to prevent a foodborne illness caused by bacteria?

How do you prevent cross-contamination?

All new staff should receive training on:

Who is most at risk of contaminating food?

What is a foodborne-illness outbreak?

A guest had hto and cold flashes after eating seafood. What most likely caused this illness?

A bimetallic stemmed thermometer must be inserted into food _______to give an accurate reading.

Which food contains a common allergen?

When should staff receive food safety training?

When should hand antiseptics be used?

What should food handlers do to prevent food allergens from being transferred to food?

Why are preschool-age children at a higher risk for foodborne illness?

Vomiting and diarrhea a few hours after eating raw seafood are symptoms associated with:

Shiga toxin-producing E. coli is commonly linked with what type of food?

What should food handlers do after prepping food and before using the restroom?

Which thermometer is limited to measuring surface temperatures?

What is the most important way to prevent foodborne illnesses caused by viruses?

Other than temperature, the other FATTOM condition that an operation can control is