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Nutrition & Foods Test Chps (1,2,4) Flashcards | StudBud
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Nutrition & Foods Test Chps (1,2,4)
Nutrition & Foods Test Chps (1,2,4)
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1
Vegetarians who will eat eggs and dairy products in addition to foods from plant sources are?
Vegans
Lacto-ovo vegetarians
Lacto-vegetarians
Ovo-vegans
2
Chemical
changes may occur in certain foods when they are heated or mixed in foods.
True
False
3
Complex carbohydrate examples are?
Wheat Bran
Potatoes, Corn, Bread, Rice
Oat Products
Peanuts, Dry Beans, Seeds
4
Genetic engineering
is used to design tools and appliances that are more comfortable to use.
False
IDK
Ergonomics
5
Vitamin A
is found in
?
Rice
Potatoes
Corn
Dark Green and Yellow Fruits and Vegetables
6
Complex carbohydrate examples are?
Peanuts, Dry Beans, Seeds
Potatoes, Corn, Bread, Rice
Oat Products
Wheat Bran
7
List the six major nutrients the body needs for good health.
Fats, Carbs, Vitamin D, sweets, Water, Trace Minerals
Proteins, Water, Minerals, Vitamins, Fats, Carbs
Tacos, Salads, Chocolate, Sugar, Water, Fatty Acids
Proteins, Water, Minerals, Copper, Zinc, Iron
8
It is recommended that you get____% or more of your daily intake of calories from carbohydrates
30
25
40
60
9
The prepared salads at salad bars are usually
high in fat.
False
True
10
Water-soluble vitmains, which are needed on a daily, include?
Vitamins C and D
Vitamins A, D, E, and K
Vitamins B and C
Vitamins A, C, and D
11
Invading armies were one of the factors that caused food customs to spread culture to culutre.
True
False
12
Dry beans and green leafy vegetables help supply vegetarians with
calcium.
True
False
13
A breakfast of fruit, starch, and
protein
gives you lasting energy and keeps you alert.
True
False
14
People who skip meals tend to
lose weight
later in the day.
Over eat
True
15
As a rule, the
family
has the greatest influence on one's food choices.
I let society decide
False
No one tells me what to eat
True
16
Vegetarians who rely heavily on milk, cheese, nuts, and seeds may be eating too much
fat.
False
True
17
Chemical
changes may occur in certain foods when they are heated or mixed in foods.
False
True
18
The most important meal of the day is
dinner
.
Lunch
Breakfast
True
Afternoon Snack
19
Vitamin D
is found in what food sources?
Oat Products
Wheat Bran
Fortified Milk, Egg Yolks
Cauliflower, cabbage, egg Yolks
20
When a large group of people share customs, traditions, and beliefs, they share a common?
Mr. Phelps IDC
Resource
Life Style
Culture
21
Peanuts are high in?
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Cholesterol
Saturated Fatty Acids
22
Which vitamin can be made by the body from sunlight?
Vitamin C
Vitamin K
Vitamin A
Vitamin D
23
The term
nutrition
is often used to refer to the effects your food choices have on your health?
True
False
24
If you are eating five or more small meals a day, you are?
Not leaving enough time between meals
Getting too Many Calories
Grazing
Snacking to much
25
Food supplies the body with chemicals called
hormones
, which help the body grow.
True
Nutrients
26
The main benefit of ordering items a la carte is that?
You get smaller portions
It is cheaper
You can prepare them the way you want
You can avoid high-fat side dishes
27
Chemical
changes may occur in certain foods when they are heated or mixed in foods.
False
True
28
The purpose of keeping a food record is to?
Identify what foods you should buy regularly
Identify how many calories
Identify poor food habits
Determine how much you are spending eating out
29
How you spend your free time represents your?
Hopes
Time Management
Goals
Life Style
30
The three minerals that work together to help maintain the body's fluid balance are?
Iron, Copper, and Zinc
Calcium, Magnesium, and Sodium
Potassium, Phosphorus, and Sodium
Sodium, Chloride, and Potassium
31
One aspect of ergonomics is?
Learning About Nutrients
Work Simplification
Cash Flow
Improving Traits in Plants
32
Use
record keeping
if you want to track your food choices.
True
False
33
Pure vegetarians, or those who will only eat foods from plant sources, are called?
Vegans
Ovo-vegans
Lacto-vegetarians
Lacto-ovo vegetarians
34
The term
ergonomics
refers to the practical application of scientific knowledge.
Technology
True
35
Money, time, skills, and knowledge are examples of?
Ergonomics
Resources
Stop asking stupid questions
Values
36
Anything that you can use to help you reach a goal is called a
resource?
True
False
37
One disadvantage of a
buffet-type
restaurants is that they encourage you to over eat.
They are cheap so I will still eat at them
IDC
True
False
38
Vitamin C
is found in what food sources?
Fish, Oranges, Dry Beans
Wheat Bran
Meat Poultry, Fish
Cantaloupe, Tomatoes, Oranges, Kiwi
39
A major influence on the availability of food products is?
Advertising
Technology
Culture
The Media
40
Knowing that you have a good supply of food helps provide a
psychological
need.
True
I couldn't care less if I tried
What does psychological even mean?
False
41
An important source of calcium for ovo-vegetarians is?
Fortified soy milk
Yogurt
Grain products
Seitan
42
Calcium examples are?
Dairy Products, Canned Fish
Wheat Bran
Rice
Peanuts
43
Studies show that ______ may help lower blood cholesterol levels?
Soluble Fiber
Insoluble Fiber
Hydrogenation
Lutein
44
Potassium is
found in what food sources?
Salt and Saltwater Fish
Bananas, Oranges, Dry Beans, Fish
Meat, Poultry, Fish
Peants, Dry Beans, Seeds
45
Knowing that you have the basic necessities of life gives you a feeling of?
Stress
Anger
Security
Joy
46
American meals include foods such as spaghetti, tacos, and stir-fried foods show that Americans
Lack Traditions
Live in a Global Economy
Do Not Have Dietary Laws
Have Cultural Diversity
47
On a restaurant Menu
"entree"
means side dish.
True
Main Course
48
Complete protein examples are?
Vegetables
Yellow Fruits, Egg Yolks
Meat, Poultry, Fish, and Dairy Products
Tomatoes
49
Why is it becoming easier to make healthy food choices at fast-food restaurants?
They are serving smaller portion sizes
They are lowering prices
They have added low-fat menu options
They offer limited selection of foods
50
T.V, radio, and other____ influence our food choices through advertising.
Countries
People
Media
51
Complex carbohydrate examples are?
Potatoes, Corn, Bread, Rice
Peanuts, Dry Beans, Seeds
Wheat Bran
Oat Products