What is sterile bandage?

A bandage that is free from dirt and germs.

Which define DOVETAILING?

Table shows the time needed to complete preparation tasks

What are types of factors that influence food choices?

Cultural, physical, and psychological.

What is non-conductive material?

Metals that do not transmit electric currents.

What is temperature danger zone?

Temperature zone in which bacteria grow rapidly

how food is handled to prevent foodborne illness

What is collaboration?

To work cooperatively with others to accomplish a goal.

What is conservation?

The planned use of a resource to prevent waste.

Which defines WORKPLAN?

A list of all the tasks it takes to prepare a meal.

Which statement is TRUE regarding food?

People who are hungry may have trouble learning.

Foodborne illness caused by a virus found in untreated water sources. "Stomach flu"?

Noro virus (also known as Norwalk virus)

Which defines TEAMWORK?

Working as a group to perform a task successfully & on time

Surface that is impenetrable (moisture will not seep into)

Which statement is TRUE about foods?

Technology helps food remain safe for long periods of time.

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Chapter Review (Foods)

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Questions 40

Answers

1
A list of items needed from the store to prepare a recipe or meal is defined as...?
Workplan
Recipe
Time Table
Market Order
2
Foodborne illness that bacteria in undercooked meats, unpasteurized dairy & untreated water is?
Noro virus (also known as Norwalk virus)
E-coli (Escherichia coli)
Salmonella
Campylobacter
3
After Friday night basketball game, a group of students go to a local pizza restaurant. Why?
Sociability
Physical needs
Emotional expression
Security
4
Which is a psychological influence on food?
Taste
Religion
Knowledge
Emotions
5
If a person eats because he/she is bored, what need is satisfied?
Physical
Cultural
Psychological
Social
6
Which word defines items that can be replenished again quickly?
Reduce
Stock
Non-renewable resources
Renewable resources
7
What is sterile bandage?
Surface that is impenetrable (moisture will not seep into
Exerting pressure on a victims abdomen to alleviate choking
Temperature zone in which bacteria grow rapidly.
A bandage that is free from dirt and germs.
8
Diabetes is an example of what kind of influence on food choices?
Emotional
Physical
Social
Psychological
9
Which define DOVETAILING?
Table shows the time needed to complete preparation tasks
list of items needed from store to prepare a recipe or meal.
To work cooperatively with others to accomplish a goal.
Completing tasks before begining a recipe.
10
What describes a social influence on the selection of food?
Age
Peers likes and dislikes
family Income
Health problems
11
Set of directions for making food or beverages is called what....?
Colloboration
Teamwork
Timetable
Recipe
12
What is the body's physical need for food?
Malnutrition
Starvation
Appetite
Hunger
13
Which is a social influence on food choices?
time
emotions
health
friends
14
What are types of factors that influence food choices?
National, physical, and social.
Cultural, national, and physical.
Cultural, emotional, and national.
Cultural, physical, and psychological.
15
What is non-conductive material?
Metals that do not transmit electric currents.
A disease that is long-lasting or recurrent.
Surface that is impenetrable (moisture will not seep into)
Any metal that has been approved to hold food items.
16
What is temperature danger zone?
Metals that do not transmit electric currents.
A disease transmitted by food.
Temperature zone in which bacteria grow rapidly
Time Temperature Controlled for Safety foods.
17
What is Food Safety?
Metals that do not transmit electric currents
how food is handled to prevent foodborne illness
Time Temperature Controlled for Safety foods.
is the cleanliness of equipment and facilities
18
Kids are sometimes given special food like ice cream for making good grades. How is food used?
Means of sociability
Emotional expression
Means of rewards
Symbol of security
19
What is collaboration?
Talking about the latest gossip
To work cooperatively with others to accomplish a goal.
To fit different tasks together to make good use of time.
Set of directions for making food or beverages.
20
What is conservation?
To cut the amount of waste, energy or water used.
Using product that can be reprocessed to make something new.
The planned use of a resource to prevent waste.
To use products again
21
Which defines WORKPLAN?
Working as a group to perform a task successfully & on time.
To work cooperatively with others to accomplish a goal.
Planning to go to work on time everyday
A list of all the tasks it takes to prepare a meal.
22
Which statement is TRUE regarding food?
People who are hungry may have trouble learning.
Personal food choices are seldom influenced by other people
Television commercials have little effect on food choices
People eat to meet only physical needs.
23
Which basic resource helps people get the food they need?
Cultural
Enjoyment
Skills
Lifestyle
24
In the coastal region of NC individuals eat seafood more than beef or pork. Why?
Money
Health issues
Food availability
Advertising
25
What type of factor is religion in influencing food choices?
Psychologica
Physical
Social
Cultural
26
To use products again is...?
Hoarding
Recycle
Reduce
Reuse
27
What is foodborne illness is caused by bacteria found in raw or undercooked ground beef?
Noro virus (also known as Norwalk virus)
Salmonella
E-coli
Campylobacter
28
Foodborne illness caused by a virus found in untreated water sources. "Stomach flu"?
E-coli (Escherichia coli)
Campylobacter
Noro virus (also known as Norwalk virus)
Salmonella
29
Because of the increased number of women in the workforce, families may
Eat more meals at home.
Spend more time preparing meals.
Become more physically active.
Use more convenience foods.
30
What is items that can be replenished but not quickly enough to keep up with demand?
Out of Stock
Renewable Resource
Reducing
Non-renewable Resources
31
What is Foodborne Illness?
A disease that is long-lasting or recurrent.
A substance or preparation for killing germs
A disease transmitted by food.
Passing of bacteria, microorganisms to one food
32
Which defines TEAMWORK?
Working as a group to perform a task successfully & on time
To fit different tasks together to make good use of time
Set of directions for making food or beverages.
A list of all the tasks it takes to prepare a meal.
33
What are family traditions, advertising, current trends, and religious customs?
AnswEmotional needs and desireser 1
Social and cultural influences
Physical needs
Resources
34
What foodborne illness is caused by bacteria found in undercooked poultry, meats and eggs.
AnsCampylobacter wer 2
E-coli (Escherichia coli)
Noro virus (also known as Norwalk virus)
Salmonella
35
Objects and qualities that one uses to reach his/her goals:
Nutrients
Resources
Wellness
Hormones
36
What word defines using product that can be reprocessed to make something new?
Reuse
Pack Rat
Reduce
Recycle
37
What is items and skills that help reach a goal?
Resource
Conervation
Peer pal
Colloboration
38
What is non-porous?
Metals that do not transmit electric currents.
A disease that is long-lasting or recurrent.
Surface that is impenetrable (moisture will not seep into)
Time Temperature Controlled for Safety foods.
39
Which statement is TRUE about foods?
Technology helps food remain safe for long periods of time.
Weather no longer affects the availability of food.
Trends have little effect on foods manufacturers produce.
Family income has little influence on food choices.
40
Which is a cultural influence on food?
Religious holidays
Health
Past Experiences
Emotions

Chapter Review (Foods) Flashcards | StudBud