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Six Weeks Test
Six Weeks Test
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Principles of Hospitality #hospitalitytourism #highschool
Flashcards
31 cards
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Practice quiz
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Questions
31
Answers
1
The vocabulary peculiar to a particular industry, profession, or work group.
Jargon
Brand
Tact
Acronyms
2
What is the computer software used to make reservations?
Receptionist
Point of Sale
Pioneer of Status
Property Management System
3
The human quality of being different or varied.
Inclusive
Brand
Diversity
Tact
4
Which was a change in technology that led to growth in the hospitality industry?
Cellphones
Roads
Internet
All of the Above
5
In 2007, _________ are embraced by the hospitality industry.
Smartphones
Food network
Party buses
Divergents
6
The hospitality industry is one of the slowest growing industries in the Texas.
True
False
7
What are three effective communication skills?
Think before you speak
Diplomacy
Tact
Effusiveness
8
Changes in food led to greater interest in travel. ________
True
False
9
What does FDA stand for?
Food and Drug Administration
Federal Department of Agriculture
Federal Developmental Agreement
Food and Drink Administration
10
Which is an example of a barrier to communication caused by lack of skills or knowledge?
Having a thick accent.
Forgetting to tell someone all of the information.
Not having the knowledge necessary to do an activity
Being a poor listener.
11
Psychological identification with experiencing of the feelings or thoughts of another.
Emotions
Sympathy
Empathy
Morals
12
USDA stands for which of the following?
United States Department of Agriculture
United States Department of Accounting
Unicorns Stand Dancing Around
United States Demanding Answers
13
There are an estimated ______ million jobs in the hospitality industry in the U.S.
8.7
5.8
7.8
6.8
14
The rules or standards governing the conduct of a person or the members of a profession.
Lebron James
Morals
Convictions
Ethics
15
In 1969, Chains begin offering ________ as a way to increase profits.
Telephones
Swimming Pools
T.V.'s
Breakfast
16
What is the largest sector in the hospitality industry in terms of economic output?
Accomodations
Attractions
Food & Beverage
Transportation
17
Skills used to follow established protocols, operate equipment, and utilize computer systems.
Hard Skills
Expertise Building
Infrastrucure
Diplomacy
18
Services that provide for guest expectations using the physical assets of the property
Tangible Services
Intangible Services
Infrastructure
Diversity
19
Which is an example of a barrier to communication caused by culture?
Accents
Wearing a cap
Speaking loudly
Pointing being offensive
20
The hospitality industry exists to meet the needs of the traveling public.
False
True
21
A brief written account of personal, educational, and professional qualifications.
Tact
Diplomacy
Convictions
Resume
22
The reception and entertainment of guests is the definition for which of the following terms?
Lodging
Hospitality
Tourism
Diversity
23
What are the four main categories a business must fall in to be considered hospitality?
Attractions, Food & Bev, Transportation, Technology
Food & Beverage, Attractions, Disney World, Safety
Retail, Food & Bev, Attractions, Transportation
Accomodations, Food & Beverage, Attractions, Transportation
24
What would be a physical barrier to communication?
Foreign Language
Accent
Lack of knowledge
Noise
25
The completion of which route in 1926 led to greater travel in the United States?
67
66
68
56
26
A particular product or company associated with a name, logo, or unique,characteristic.
Brand
Acronym
Expertise Builiding
Fraud
27
The majority of sales in the hospitality industry in the U.S. are ________________.
Great
Domestic
Canadian
International
28
The basic, underlying framework or features of a system or organization
Infrastructure
Network
Roads
Tact
29
International visitors are estimated to have spent __________ billion dollars.
250.5
22.5
220
2.5
30
The overall outlook, attitude, satisfaction, and confidence that employees feel at work.
Emotional Engagement
Tact
Jargon
Employee Morale
31
What you communicate nonverbally is ______% of what others understand.
62
68
84
50