Principles of Hospitality- 2nd Semester Final

A grater can be used to:

Which of the following is an example of cross-contamination?

 Which of the following is an economic factor that influences a person’s decision to travel?

 What is one major disadvantage of air transportation in tourism?

What is the main difference between boiling and simmering?

Which of these fields is event planning most closely connected to?

Which of these is the BEST way to prevent foodborne illness?

Who is at the highest risk of getting very ill (possibly even dying) from a foodborne illness? 

What was a major challenge in planning Woodstock 1969?

Which of the following is NOT a common reason people eat out?

Which of the following is considered the world’s first theme park?

What is one reason people are drawn to work in the foodservice industry?

Which of the following is an example of an intangible reason for a restaurant’s success?

 What nickname was given to early parks located at the ends of public transportation routes?

Which of the following is NOT typically part of a modern conference?

What is one reason amusement parks became more popular in the late 1800s?

What ancient event is often considered one of the earliest examples of organized event planning?

What is a key benefit of steaming food?

Which of the following is considered large kitchen equipment?

What is an example of a physical hazard?

Why might a family with young children choose different travel destinations than a group of senior citizens?

Which mode of transportation is especially helpful for tourists without access to a personal vehicle?

Why was Disneyland’s opening in 1955 so significant?

The first roller coaster at Coney Island was known as:

Which of the following ingredients should be firmly packed when measuring?

What is a benefit of using the correct kitchen tool when cooking?

The Great Exhibition of 1851 was held at which famous location?

Which of the following best describes the role of an event planner?

What type of restaurant is known for formal service and high-end experiences?

Which temperature range is considered the ‘Temperature Danger Zone’?

What is the most accurate method for measuring ingredients in a professional kitchen?

 What innovation debuted at the World’s Columbian Exposition in 1893?

Which heat transfer method occurs when heat moves through direct contact, like a steak on a frying pan?

Which smallware utensil is best used for flipping pancakes?

A chef’s knife is a type of:

What is the correct definition of "searing" in cooking?

 Which of the following methods combines both dry and moist cooking techniques?

Which of the following is an example of a dry-heat cooking method?

What is the main cause of foodborne illness?

 What was one of the earliest well-known pleasure gardens in London?

Which of the following is NOT a duty of a park ranger?

An illness caused by food made unsafe by bacteria, harmful parasites, fungi, viruses, or harmful chemicals.