Vocats Final Exam Review

Which is an example of dessert that uses dairy

To cook uncovered under a direct heat source is to:

What recipe resource is passed down from previous generations?

Which is an example of a nonessential ingredient in a recipe?

Which part of a recipe tells how to prepare a dish in the order it shouldbe completed

To make a recipe for chicken casserole healthier, by adding more vitaminsand fiber, add:

Forks, spoons, and knives are all considered what kind of tableware?

Jeff printed a card of what was going to beserve at his dinner partystarting with the appetizer

Which kitchen equipment is used to bake and serve main dishes and desserts?

An example of nutritional needs for adults 50 years of age and older is toincrease:

Kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned.

Drinking fluids to reduce muscle cramping. What mineral is this?

In which category of a household budget is the cost of food found?

Sara is trying to decide what to eat for breakfastNutritionally, what isthe best choice for her

What is an example of information that can be found on a food label?

2. What can be used to extinguish a small pan fire?

A cause of high blood pressure may be excessive:

Which recipe part is not necessary for preparing the dish, but is useful.

Which type of fat lowers blood cholesterol levels?

To keep foods safe, when should leftovers be stored?

Which cooking equipment would be best to cook vegetable beef soup?

A small appliance plastic covering is cracked. What is the potential sanitation hazard?

Which kitchen equipment is a shallow, round baking dish with slopingsides a quiche.

How do quick breads and yeast breads compare?

When setting the table, where should the dinner fork be placed?

Food processed in aseptic packaging is an example of what type ofexternal food influence?

When used in the table setting along with a salad plate, where shouldthe bread knife.

Which is a recipe resource?

In a recipe, C. is the abbreviation for

Napkins are included in the table setting for a formal meal. Where shouldthe napkin be placed?

3. Which is an example of cross contamination

Which kitchen equipment is used to measure the internal temperature offoods?

Which is a recipe resource?

A cook's apron caught on fire when cooking. What is best way toextinguish the fire?

An important function of water in the body is to:

Which food product is found in the bakery section of a supermarket?

Tina is traveling to Japan and tries sushi for the first time This is most likely an example of

Which is an example of a technological factor influencing food choices?

Which kitchen appliance quickly cooks, defrosts, and reheats most foods?

What is an important money-saving strategy to consider when shopping for foods?

How are mixing methods alike for quick breads?

What food is most likely to cause a person to become sick from Salmonella?

Cheese, dressings, and salad oils are primary sources of which nutrient?

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

Which kitchen equipment is used to measure large amounts of both dryand solid ingredients?

Which is a recipe resource?

To beat solid fat and sugar with a wooden spoon or electric mixer untilsmooth and light is to:

In order to cook with milk, cheese, and other dairy foods, use

Where are excessive amounts of calcium stored in the body?

Eating convenience foods because a person does not know how to cookies an example of

Which foods should be avoided for toddlers and infants?

What is a safe way to remove broken glass and to prevent injury?

When large groups of people need to be served, which type of service isoften used?

How can a person prevent bodily injury while cooking in the kitchen?

A cook could not reach something on the top shelf of a cabinet.

A person on a low-calorie diet should select:

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

quickest and easiest resource for researching recipes by ingredient,type,

A food which contains unsaturated fat is:

To rub fat on the surface of a food or a cooking utensil is to

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs .

Which part of a recipe tells what type of equipment is needed to preparea recipe?

Fresh meat purchased for use more than just a few days, should bestored:

What is an example of an incomplete protein?

How can calories be reduced when preparing protein foods?

What is the best reason for storing foods properly at home?

Which kitchen appliance is used to fry, bake, broil, or roast foods?

What is an important money-saving strategy to consider when shoppingfor foods?

Which kitchen equipment is powerful and versatile because it hasassorted disks and blades?

Red velvet cake, pecan pie, cheesecake, lollipops, corn syrup, and jelliesare high in:

Jason is cooking spaghetti and sauce. What step should he do while heis cooking?

To cook food in hot liquid, 212°F, having bubbles that rise to and break on the surface

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

Aaron is making southern-style biscuits and needs to combine flour and shortening to the dough

1. What is a good sanitation practice?

Which is an example of a speed-scratch dish?