Angelie

What does a Vegan eat?

To cook in the steam generated by boiling water:

To work or press dough with the palms of the hands:

What is the abbreviation for quart?

To cut into very small cubes:

What is not a source of recipe?

What fats are solid at room temperature?

What is not an external influence on food?

What is an internal influence on foods?

What is the most abundant carbohydrate in the body?

What does TCS stand for?

What bacteria is caused from undercooked poultry?

How many cups are in a gallon?

What is part of the metric system?

What are the building blocks of Protein?

What is Foodborne illness? 

How many quarts are in a gallon?

One stick of butter or margarine is equal to:

What is use to crush and flatten foods?

What is not part of a recipe?

What is the abbreviation for gallon?

How many  cups are in a pint?

What adds flavor and aids in browning?

To heat to just below boiling 

To cook in small amount of fat: