International Cuisine Unit 5 Pop Quiz

Which of the following cultures did not have an influence on cuisines of the Biblical middle east?

Matzoh is a type of bean/legume often mashed and commonly used in dishes such as falafel.

What does Charoset signify on the Passover table?

Fava is a type of:

Tahdig, a popular Persian preparation of rice, is:

Ashishim, mentioned in the Old Testament in Song of Songs, is:

Persian cuisine uses lots and lots of meat in their dishes.

What are the categories of Persian cooking, according to the article?

The most commonly used fat in Biblical cooking was

Which of the following is not a type of unleavened bread?

Birds and poultry were considered a rare delicacy in the Biblical era, and not eaten as often as beef.

Charoset is:

Honey is one of the most mentioned foods in the Bible.

How was olive oil made in Biblical times?

Which of the following was not a food used in Biblical cuisine with Ancient Roman origins?

In Persian cooking, saffron should always be used as whole threads.

It is thought that Jesus' last supper was a traditional meal for which of the following Jewish celebrations?

Mentioned widely in the Bible, hyssop is:

What kind of dried fruit is limoo omani?

Found in archaeological sites in Israel, which of the following was used as the primary cooking vessel of the time?

Which of the following fruits has not been mentioned in the Bible?

Which of the following is not traditionally served at Passover meals?

A nomadic culture is one in which people do not migrate and move often, rather settling in one place permanently.

Beef was a primary and common every-day meat source in the Biblical era.

Za'atar is

Select the spice not frequently used in Persian cooking.

Sugar and sugar cane was mentioned widely in the Bible, and commonly used as a sweetener.

What is the flavor profile of sumac?

Which of the following plants grow dates?

Beef was eaten on special occasions, such as religious holidays and holy days, as cows were sacrificed in the temple.