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Nutrition Part 2 Flashcards | StudBud
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Nutrition Part 2
Nutrition Part 2
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Answers
1
Adults do not need foods from the Dairy Group, only growing children and athletes do.
False
True
2
Name the food in the picture below
Carrots
Oranges
Apricots
Potatoes
3
What is your daily recommendation for Fruit?
1/4 Cup
1 1/2 Cups
1/2 Cup
1 Cup
4
Fruits and Vegetables should take up about 1/2 of your plate.
True
False
5
What is the most important nutrient?
Fats
Water
Carbohydrates
Protein
6
Name the food in the picture below
Squash
Zucchini
Celery
Cucumber
7
Yellow, Red, Orange Vegetables are healthier than Green Vegetables
True
False
8
Which two food groups should you eat the most of?
Vegetables and Grains
Proteins and Dairy
Fruits and Vegetables
Grains and Fruits
9
Protein foods can contribute to sodium intake.
False
True
10
Name the food in the picture below
Pie
Bread
Cheese
Pizza
11
What is the name of the sugar found naturally in milk?
Sucrose
Fructose
Glucose
Lactose
12
What do fruits have that make them sweet?
Fiber
Protein
Fructose
Vitamin C
13
Vitamin A helps Carrots in what way?
Shape
Size
Weight
Color
14
What do the call the outer layer of corn?
Husk
Coating
Shell
Skin
15
Name the food in the picture below
Popcorn
Croutons
Granola
Cookies
16
About how much of the grains you eat should be whole grains?
1/4
1/2
3/4
1/3
17
Which of these foods is actually a fruit in plant biology?
Potatoes
Tomatoes
Celery
Kale
18
You should only eat raw vegetables because if you cook vegetables, all of the vitamins are “cooked away".
True
False
19
How many food groups are there?
3
6
4
5
20
Name the food in the picture below
Sweet Potatoes
Purple Potatoes
Mashed Potatoes
Golden Potatoes
21
How many ounces of Protein should you consume a day?
3 oz
4 oz
2.5 oz
5 oz
22
Any fruit that ends in "berry" is high in antioxidants
True
False
23
Carrots, onions, and sweet potatoes are all vegetables and are what part of a plant?
Seeds
Root
Flower
Stem
24
Organic Foods are produced without the use of chemical fertilizers, pesticides, or other artificial agents.
True
False
25
Which of the following counts as part of the Fruit Group?
Fresh Strawberries
Canned Peaches
100% Orange Juice
All of the above
26
Carbs make up the world's largest source of food
True
False
27
Name the food in the picture below
Squash
Cucumber
Celery
Pumpkin
28
Name the food in the picture below
Crawfish
Shrimp
Crabs
Lobster
29
Carbohydrates are found mainly in what food group?
Dairy
Grains
Fruit
Vegetables
30
I ate breakfast this morning.
True
False
31
Eggs are apart of what food group?
Proteins
Fruits
Grains
Vegetables
32
The main difference between fruits and vegetables are that fruits have seeds and most vegetables do not.
True
False
33
Which of these is a sub-group of Vegetables
Crunchy
Dark-Green
Raw
Sweet
34
Name the food in the picture below
Blueberries
Oranges
Strawberries
Grapes
35
Which of these foods provide you with a good source of Vitamin C
All of the above
Strawberries
Oranges
Pineapples
36
100% fruit juice can count as a cup of fruit
True
False
37
Which of these dairy products contains a healthy bacteria (also called “probiotics”)?
Ice Cream
Milk
Yogurt
Cheese
38
Protein is the body's main source of energy
True
False
39
Name the food in the picture below
Apple
Grape
Tomato
Orange
40
Name the food in the picture below
Almonds
Meatballs
Eggs
Tofu