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culinary 101 Flashcards | StudBud
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culinary 101
culinary 101
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#cooking #vocab #keepitclean
Flashcards
61 cards
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Practice quiz
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Questions
61
Answers
1
what does it mean if a can is puffy
possible e coli
possible salmonella
it has marshmallows
possible botulism
2
what does # mean ?
wrong number
means nothing
pounds
hashtag
3
what is the temperature danger zone
41-135
86-130
35-140
40-140
4
How many tbsp are in 3 tsp
2 tbsp
1 tbsp
3 tbsp
3 tsp
5
what is your Culinary teachers name
I'm in culinary
Remy
mccluskey
rodriguez
6
What is the last rule in the class rules
be respectful
No phones
be on time
talk all class long
7
What is a paring knife?
A knife that you cut pears with
A knife that is used to cut meat.
small knife that is used to peel and cut
A knife that is large and used to cut bread with
8
what is the proper clothing for a chef
lose hair and non slip shoes
baggie clothes and heels
what ever you want
black non slip shoes, hair net, and coat/apron
9
which is a football team
Scorpians
Spurs
Red soxs
Broncos
10
which is the biggest measurement
1 tsp
1/2 tsp
1/3 tsp
1/4 tsp
11
how do you dry dishes
you dont dry dishes
air dry
with a towel
shake em
12
if you have to go to the bathroom what do we do in class
clap hands
sign in
ask to go
jump up
13
what is the correct order for our sinks
wash rinse sanitize air dry
wash rinse repeat
air dry wash scrap repeat
scrap wash rinse
14
1 lb = how many cups
17 cups
1 cups
0 cups
3 1/2 cups
15
what is the abbreviation for Quarts
Qt
Qr
rt
Qr
16
which one is a Marvel character
Ironman
Batman
wonder woman
Flash
17
How do you walk safely with a knife?
Hold it facing down and on a slight angle.
Hold it facing out and on a slight angle.
Hold it facing up with the blade on a slight angle.
Hold it by the blade and on a slight angle.
18
what`s the first thing you do when you walk into a kitchen
walk back out
get all your ingredients
wash your hands
start cooking
19
2 cups equals how many tablespoons
32 tbsp
56 tbsp
3 tsp
5 #
20
which is the biggest measurement
1 c
1 tbsp
1 tsp
1 #
21
what do we wrap our table with
saran wrap
wrapping paper
plastic bags
wax paper
22
What temperature does chicken need to be cooked to
135
41
165
156
23
What is the abbreviation for ounces
o
oz
oc
og
24
e coli is found where
in pork
in chicken
in beef
in fish
25
what is in the red buckets
hot water and soap
cold water and soap
tea
bleach water and soap
26
where is our fire extinguisher
fire run !!!!!
somewhere in the room
i dont know
by the classroom door
27
what does glaze mean
something that has sugar
To coat with a smooth mixture to give food a glossy look.
cream
a type of donuts
28
what does lb stand for
monkey
lab
pounds
litters
29
what does Caramelize mean
to melt sugar until it turns black
To melt sugar slowly over low heat until the sugars has melt
a hard candy
to melt sugar rapidly
30
Where do we go stand if we have a fire
wonder what caught on fire
we run for our lives
we walk in a single file line to the vistors parking lot
exit to student parking lot while running
31
when we wrap food what do we have to do
date , name of item,
leave it out
throw away
put in fridge
32
what does creaming mean
what are you talking about mrs.
to blend two ingredients together
to mix two ingredients together
i meant screaming
33
what is our mascot
a titan
a dragon
what does mascot mean
a bobcat
34
when is the only time phones are allowed in the kitchen
to see what is on social media
to talk to the bf or gf
to take pics of food
to take pics of each other
35
what does bake mean?
what is baking
to cook in the oven
to cook in the fryer
to put in the pan
36
what is the proper temperature to re heat food to
165
135
145
170
37
What does blanching mean
a cleaning method
to boil in hot water and cool in ice bath
baking method
freezing method
38
one cup = how many oz
8
4
16
12
39
how many Quarts are in a gallon
5
4
8
3
40
What does TDZ mean
time departure zone
temperature distance zone
temperature danger zone
touch down zone
41
What does pre heat mean
its just a word
to heat to the temperature you choose
to allow to heat to the wrong temperature
to allow to heat to the proper temperature
42
what does gal mean
a gallery
a gallon
a pretty girl
galaxy
43
one cup of flour = how many cups
3 1/2 cup
17 cups
0 cup
1 cup
44
what is the red cutting board used for
veggies
all the above
meat
chicken
45
what does
Score
mean
To make shallow slits into the food, in a rectangular shape.
score a date
something cooking
make a point
46
What do we use the green cutting board for
meat
we have green cutting boards
chicken
veggies
47
why do we partially cook meat
to freeze
to serve rare
to store to cook another day
to lower the cooking time
48
what sink can we wash carrots in
veggie sink
dish pit
hand sink
you dont wash your veggies
49
what is the first thing we do when coming to class
grab a knife
grab a cookie
grab a journal
sign in
50
What does the use by date mean
nothing
dont eat it after the date
it multiplies on that day
you throw it away
51
what is the main tool for a chef
a pairing knife
a samurai sword
a measuring cup
a chef knife
52
how far does the dishes have to be off the ground
6 ft
6 cm
6 in
6 mm
53
what happens in the month of October
another month
Halloween
breast cancer awareness
bulling campaign
54
what do you use the yellow cutting board for
veggies
chicken
all the above
meat
55
which is bigger
1 cup
4 pints
1 gallon
1 pint
56
what does fat tom mean
a fat turkey
fear all tall texans on monday
face apple tomato texas overhead monthly
food acidity time temp oxygen moisture
57
when do u get the sanitizing bucket
at the end of the day
after washing hands
after you wrap the table
before you start working
58
How should you hold a knife?
Hold the handle with one hand and the blade with the other.
Hold the knife with your teeth and jump up and down
Hold knife with your hand use your fingers 2 guide the blade
Throw the knife around the room and try not to hit anyone
59
what do you use the white cutting board for
chicken
veggies
all the above
meat
60
how long should you wash your hands
30 seconds
2 seconds
20 seconds
1 hour
61
What does FIFO mean
fish in front oven
first in first oxygen
first in first out
first in first on
